Panissa is a sort of Gibraltarian set pudding made with cooked chickpea flour. There is also an original Italian one, though what is referred to as panissa in Italy nowadays is more akin to the Gibraltarian calentita. According to the…
Ingredients 1 cup (125 g oz) uncooked brown rice or white rice 2 tablespoons butter 1 teaspoon curry powder ½ onion, chopped ½ cup (60 g oz) raisins 2 cups (500 ml pint) water 3 vegetarian or chicken bouillon cubes Procedure Find…
Ingredients 2 Tbsp poppy seeds (khus khus) 2 Tbsp sesame seeds (til) 2 Tbsp coriander seeds (dhaniya) 1 Tbsp white cumin (sufaid zeera) 1 Tbsp desiccated coconut powder 5 Tbsp oil ½ kg medium green chiles 6 red chiles 6…
Ingredients 1 package (16 ounces) frozen corn 1 cup milk 3 eggs 2 tablespoons white granulated sugar ⅛ teaspoon salt 1 tablespoon butter, cut into 6 pieces Procedure Preheat oven to 325°F. Put frozen corn, milk, eggs, sugar, and salt…
Coconut pyramids are cakes simple enough for children to make, and gluten free. Ingredients 100 g desiccated coconut 50 g castor sugar 1 egg About 6 glacé cherries (optional) a few drops pink food colouring (optional) Procedure Preheat oven to…
Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant. Ingredients 2 cups shredded fresh coconut 1–2 split green chillies 5 cloves garlic ½ cup chopped…
Chu Chee Fish is whole fish in kaeng chuu chee curry sauce with lime leaves. This very tasty distinctly Thai fish dish is great as one of the main courses of a Thai banquet. It is also good on its…
Ingredients 1 tablespoon instant coffee powder ¼ cup boiling water 10 ounces best-quality semisweet chocolate, in small pieces or chips 10 tablespoons (1¼ sticks) best-quality unsalted butter, cold and cut into small pieces 2–3 jalapeños, roasted, peeled, seeded, and finely…
Chocolate fudge is a traditional, rich candy, especially around the holidays in the United States. Ingredients 2 ½ cups (550 g / 1.2 lb) white granulated sugar ½ cup (125 g / 4.4 oz) margarine or butter ⅔ cup (160…
These gluten-free chocolate chip cookies use sweet rice flour, also known as glutinous rice flour. Don’t be fooled by the name; there’s no gluten in glutinous rice flour (or any rice flour, for that matter). This flour, like most gluten-free…
Masaladaar chole is a dish of chickpeas in spicy gravy. Ingredients 1 cup dried chickpeas 2 tbsp cooking oil 1 onion, finely chopped 1 tomato, medium chopped 1 teaspoon chilli powder 1½ teaspoon Madras curry powder ¼ teaspoon garam masala…
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…