Diets Vegetarian

Indulgent Chocolate Torte

Indulgent Chocolate Torte

Ingredients Torte 1 cup semi-sweet chocolate chips ½ cup margarine or butter ½ cup all-purpose flour 4 eggs, separated ½ cup white granulated sugar Chocolate glaze For ~½ cup: 1 ounce unsweetened chocolate 1 teaspoon margarine or butter 1 cup…

Indian Pudding

Indian Pudding

Ingredients 1 quart milk 1 cup cold water 6 tablespoons cornmeal ½ teaspoon salt 1 cup molasses 1 teaspoon baking soda 3 tablespoons brown sugar ½ teaspoon nutmeg 1 tablespoon ginger ½ teaspoon cinnamon 4 egg yolks, beaten 4 egg…

Grandma’s Pie Crust

Grandma's Pie Crust

Ingredients 1 cup (150 g) all-purpose flour ½ tsp (2.5 g) salt 10 tbsp (128 g) solid vegetable shortening 1 egg ½ tsp (2.5 ml) distilled white vinegar 2 tbsp (30 ml) cold water Procedure Mix flour and salt. Cut…

Flaky Pie Crust

Flaky Pie Crust

This recipe makes enough dough for one 23 cm (9 inch) covered pie. If your pie only requires a bottom crust, use half this recipe. However, for best results, make the full recipe. If only a single crust is required,…

Easy Peach Cobbler

Easy Peach Cobbler

Ingredients 1 stick margarine 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup white granulated sugar ¾ cup milk 5 fresh peaches, sliced Procedure Preheat oven to 375°F. Melt margarine in quart size baking pan or dish. Set aside.…

Double Chocolate Brownies

Double Chocolate Brownies

Ingredients ⅓ cup unsalted butter ¾ cup white granulated sugar ¼ cup water 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half 1 teaspoon vanilla ¾ cups all purpose flour ¼ teaspoon baking soda ¼ teaspoon salt…

Creme Brulee Cheesecake

Creme Brulee Cheesecake

Ingredients Crust 3 cups vanilla wafer crumbs ¾ cup (1½ sticks) unsalted butter, melted 6 tablespoon brown sugar, light or dark Filling 6 bricks (3 lb / 1.35 kg) cream cheese, softened 6 tablespoons low-fat sour cream 1½ cups white…

Cream Puff

Cream Puff

Ingredients Pastry 1 cup (240 ml) water ½ cup (120 g) shortening 1 cup (120 g) flour ⅛ teaspoon salt 3 eggs 2 teaspoons baking powder Filling 1 cup (240 g) white granulated sugar ⅓ cup (80 g) cornstarch ⅓…

Cherry-Berry Jumble Fruit Pie

Cherry-Berry Jumble Fruit Pie

Ingredients 1 cup canned sweet cherries with juice ¾ cup white sugar 2 tablespoons cornstarch 1 tablespoon flour 1¼ cups fresh blueberries ½ cup raspberries ¾ cup fresh blackberries 1½ cups fresh strawberries, sliced 2 tablespoons strawberry preserves 1 tablespoon…

Brown Sugar Brownies

Brown Sugar Brownies

Ingredients 1 cup packed light brown sugar ½ cup (1 stick) butter or margarine, softened 2 eggs 2 ounces (2 squares) unsweetened chocolate, melted ½ cup all-purpose flour 1 cup coarsely-chopped walnuts Procedure Preheat oven to 325°F. Grease an 8…

Blueberry Cream Pie

Blueberry Cream Pie

This recipe for blueberry cream pie is from chef Taylor Piercefield. Ingredients Pie 1 container (8 ounces / 225 g) sour cream 2 tablespoons flour ¾ cup (150 g) white sugar 1 teaspoon vanilla 1 egg, beaten 2½ cups (500…