Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some. Ingredients 3 cups (720 g) quick-cooking oats…
This is a vegetable pie using tomatoes, aubergines (eggplant), onions, and mushrooms. You can make vegetable pie with many kinds of vegetables. Ingredients Crust 250 g (1 cup) flour 100 g (0.4 cups) medium-soft butter (leave it out for a…
Ingredients 12 thick asparagus spears 2 cups water 1 medium shallot, chopped 3 tablespoons unsalted butter ¼–1 cup whipping or light cream Salt, freshly ground black pepper, and cayenne pepper to taste Procedure Snap the tough ends off the asparagus…
Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats. This recipe is for a simple vegetarian one. Ingredients 1 tablespoon olive…
Muffins are one of many traditional breakfast quickbreads; unlike biscuits, muffins usually contain some form of fruit or other garnish. These muffins are especially healthy because they are made with whole wheat flour and oats. See the notes at the…
Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering. Ingredients 2 cups (450…
Ingredients 1 cup (150 g / 5.3 oz) bleached all-purpose flour 2 teaspoons granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup (180 ml / 6.1 oz) buttermilk ¼ cup (60 ml / 2…
Albanian vegetable pie (Albanian: Byrek Shqipëtar me perime), is an Albanian recipe for cooking pies. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Most…
Ager soup is a typical Nigerian draw soup prepared from the pulp obtained from ager tree. It is commonly consumed by the Tiv people. Ingredients 1 cup fresh ager leaves 2 tablespoons palm oil 0.4 kg beef, rinsed 1 smoke-dried…
Afghan bread or Nan-i-Afghani is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary cooking equipment of the sub-continent region. The Afghan tandoor sits above ground…