Tomato Pasta
Ingredients 300 g (10 oz) large pasta spirals (dry) 2 tbsp extra-virgin olive oil, more if you like it 2 large garlic cloves, crushed and finely chopped, more if you like it 4 large ripe tomatoes, well-chopped, seeds and skin…
Diets Vegetarian
French Toast
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian | Breakfast French toast, sometimes referred to as “eggy bread” in the United Kingdom, is a common breakfast or dessert item made by…
Chapati
The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked…
Carrots Cooked Kinpira Style
Kinpira is a Japanese cooking term that roughly translates to sauté and simmer. The aim is to cook root vegetables such as carrots and burdock root in a minimum amount of water so that they end up tenderly cooked and…
Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region. Ingredients 1 ea. (1 pound / 450…
Sirniki (Russian Cheese Fritters)
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast. Ingredients 500 grams cottage cheese 2 eggs 6 tablespoons flour 2 tablespoons sugar 1 teaspoon salt Garnish Sour cream and sugar…
Sauerkraut Pierogi Filling
Ingredients 1 large can (~28 oz) sauerkraut 1 medium onion, diced 1 stick (8 tbsp) butter Salt Black pepper Procedure Place sauerkraut and liquid in a pot filled with just enough water to cover the sauerkraut. Bring to a boil,…
Mishti Doi (Bengali Sweetened Yogurt)
Mishti dol is a traditional Bengali dish. Caramelized sugar is the secret to it. Ingredients 3 cups whole milk ¾ cup sugar 1 tablespoon yoghurt, whisked 1 tablespoon water Procedure Place a heavy-bottomed pan on the heat. Add milk, and…
Danish Braised Cabbage (Rødkål)
Rødkål is a dish of Danish braised red cabbage. Ingredients ¼ cup butter 5 lbs (about 2.25 kg) red cabbage, finely cut ½ cup vinegar ½ cup sugar 1 tbsp salt Procedure Brown butter lightly. Add cabbage and stir well.…
Coleslaw I
Ingredients 4 tablespoons mayonnaise or 2 dL olive oil ¼–½ cup (about 50–100ml) cider vinegar (optional) 1 head white cabbage 1 medium red onion, thinly sliced Procedure If adding cider vinegar, add it to the mayonnaise and mix together well.…
Bubble Tea
Bubble tea is a tea beverage with black tapioca pearls mixed in. Ingredients ½ cup (125 ml) cooked boba tapioca pearls 1 cup (250 ml) crushed ice 1 cup (250 ml) very strong chilled black tea 1 cup (250 ml)…
Bouballe (Sweetened Matzo Meal Omelette)
Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch . Ingredients 1 tbsp matzo meal 2 eggs 1 tbsp cornstarch Sugar Procedure Whip the egg whites. Add…