Difficulty Levels Easy

Basic Cobbler

Basic Cobbler

Ingredients ½ cup (1 stick) butter Salt (optional; add only if butter is unsalted) 1 tsp baking powder 1 cup self-raising flour 1 cup milk 1 cup white granulated sugar 1 cup fresh fruit (e.g. peaches, blackberries, cherries, etc.) Procedure…

Barbecue Potato Chips

Barbecue Potato Chips

These chips are just as good as store-bought. Ingredients 1 pound Russet potatoes, sliced thinly on a mandoline Barbecue Rub Oil for deep frying Procedure Heat oil to 375°F. Add potatoes to hot oil one slice at a time, working…

Barbecue Fried Rice

Barbecue Fried Rice

Ingredients Rice 2½ tbsp olive oil 1½ tbsp sesame oil 3 cloves red onion, minced 3 cloves garlic, minced 2 red chillies, cut into 1 cm pieces 200 g minced pork 1 carrot, diced ½ horseradish, cut into matchsticks 3…

Barbecue Chicken

Barbecue Chicken

Ingredients 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water ½ cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free chicken broth Sauce 1 cup tomato paste…

Banana Pudding

Banana Pudding

Ingredients 1 cup (240 ml) milk 1 cup + 2 Tablespoons (200 g + 25 g) granulated sugar 2 teaspoons (10 g) butter ¼ teaspoon salt 1 teaspoon vanilla extract or vanilla sugar 4 eggs, separated 2 Tablespoons (15 g)…

Banana Curry

Banana Curry

Ingredients 750 g banana (slightly unripe) ½ teaspoon cumin seeds ½ teaspoon turmeric powder ½ teaspoon garam masala or good curry powder 2 teaspoons lemon juice ½ glass of milk 4 tablespoons double cream ½ teaspoon chile pepper powder 30…

Banana Coffee Frappe

Ingredients 1 large scoop vanilla ice cream 1 tsp instant coffee powder ½ banana, chopped 6 ice cubes Procedure Combine all ingredients in a blender. Blend until smooth and frothy. Serve immediately.

Balsamic Marinade

Balsamic Marinade

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper. Ingredients 1 cup (250 ml US fl oz) balsamic vinegar 1 tbsp salt 2 tbsp cayenne pepper 1 cup (250 ml US fl oz) extra-virgin…

Balsamic Glaze

Balsamic Glaze

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips. Ingredients ¼ cup balsamic vinegar 1 tablespoon honey, or to taste 1 teaspoon minced garlic 1 teaspoon minced peeled…

Baked Potato Halves

Baked potato halves is a simple potato dish made without peeling the potatoes. Ingredients Potatoes Lard or another fat Salt Procedure Select potatoes of similar size—around 250 grams each. Wash potatoes well and cut out any bad parts. Do not…

Baked Pork Chops

Baked Pork Chops

A relatively simple recipe for baked pork chops. Ingredients 3–4 bone-in pork chops, ¼ inch (6 mm) thin 1 medium apple, cored and sliced thin 1 medium onion, sliced thin 1 tablespoon (15 ml) honey 1 tablespoon (15 ml) caraway…

Baked Oatmeal

Baked Oatmeal

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some. Ingredients 3 cups (720 g) quick-cooking oats…