Apple and Almond Cake
Apple and almond cake is delicious warm or cold as a dessert or “stand-alone” cake, and this simple and reliable recipe is tried and tested. Ingredients 5 ounces (145 g) butter 2 eggs 8 ounces (230 g) caster sugar 1…
Difficulty Levels Easy
Anzac Biscuits II
Ingredients 1 cup plain flour, sifted 1 cup rolled oats 1 cup desiccated coconut 1 cup brown sugar ½ cup butter 2 tbsp golden syrup 1 tsp bicarbonate of soda 2 tbsp boiling water Procedure Combine the flour (sifted), oats,…
Angels on Horseback (Bacon-wrapped Oysters)
Angels on horseback are oysters wrapped in bacon strips and broiled. Ingredients ½ cup dry white wine 1 clove garlic, minced Salt to taste Pepper to taste 12 shucked oysters 6 slices lean bacon Procedure Mix the wine, garlic, salt,…
Ancient Roman Pancakes (Ova Sfongia Ex Lacte)
Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake. Ingredients 3 eggs 3 cups milk ¾ cup olive oil ½ teaspoon salt 4 cups flour (preferably whole wheat for authenticity) 2 teaspoons honey 1 dash…
Amala (Yoruba Yam Swallow)
Àmàlà is a preparation native to the Yoruba people of Nigeria. It is made out of yam flour, cassava flour, and/or unripe plantain flour. It can be served with a variety of soups, such as efo riro, okro (ila), ewedu…
Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup. Ingredients Plantain flour Water Equipment Bowl Wooden turning stick Pot Stove Procedure Boil some water in a pot.…
Alsatian Fresh Noodles (Nouilles fraîches à l’Alsacienne)
Ingredients 8 eggs 10 g (2 tsp) salt 1 tsp white wine vinegar 1 lb flour Melted butter Procedure Break the eggs and place in a large bowl. Mix in salt and vinegar. While mixing, gradually add the flour. Work…
Almond Pancakes
Ingredients 1 cup (150 g / 5.3 oz) bleached all-purpose flour 2 teaspoons granulated sugar ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup (180 ml / 6.1 oz) buttermilk ¼ cup (60 ml / 2…
Algerian Lemonade
Algerian lemonade (Lemon Cherbet) is a refreshing Algerian drink. The drink’s name differs depending on the various names for lemon throughout Algeria (Cherbet Elkarass, Cherbet Lim, Cherbet Laymoun). It is generally called Cherbet or Citronnade Algérienne and it usually served…
Albanian Stewed Fig Pudding
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding. Ingredients 1 cup (240 g) white granulated sugar 4 cups (900 ml) milk 1 cup (240 g) finely-grated dried figs Ground cinnamon Procedure Stir sugar into milk, bring…
Akarange (Rwandan Tomato Sauce)
Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals. Ingredients 2 tablespoons vegetable…
Akamu (Nigerian Pudding)
Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast. Ingredients Akamu paste, broken into lumps Hot water Evaporated milk Sugar Equipment Big bowl Stovetop Pot…