Difficulty Levels Easy

Roast Chicken

Roast Chicken

This is a basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide. Ingredients 1 chicken, plucked with giblets removed 1 lemon, halved Olive oil Salt Pepper Procedure Preheat your oven to 200°C (390°F). Rub salt…

Raspberry Scones

Raspberry Scones

These raspberry scones are adapted from a recipe in page 24 of March 2023 edition of Tesco’s magazine. Ingredients 2¼ cups (300 g/11 oz) self-rising flour, plus extra for dusting ¼ cup (55 g oz) superfine sugar ¼ teaspoon salt ½ cup…

Queen’s Sauce (Hartshorne)

Queen's Sauce (Hartshorne)

Queen’s Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 200 ml gravy White breadcrumbs 50 g almonds, pounded 2 egg yolks Fowl…

Pumpkin Bread I

Pumpkin Bread I

Pumpkin bread is a type of quickbread that’s popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine,…

Parson’s Sauce (Hartshorne)

Parson's Sauce (Hartshorne)

Parson’s sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 lemon, zest removed 2–3…

Nonpareil Sauce (Hartshorne)

Nonpareil Sauce (Hartshorne)

Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 slice of ham, chopped…

Nam Phrik Ong (Thai Pork and Tomato Dip)

Nam Phrik Ong (Thai Pork and Tomato Dip)

Nam phrik ong, or Thai pork and tomato dip (Thai: น้ำพริกอ่อง), is a traditional Northern Thai food of pork, tomatoes, and chilli. It is much like a Thai version of a bolognese sauce, and the name comes from combining nam…

Miso Soup

Miso Soup

In traditional Japanese cuisine, miso soup is served for breakfast every day, and often served with meals as well. Ingredients ½ tsp sesame oil 3 cups water 2 tbsp miso 2 green onions (optional), finely minced ½ cake tofu (optional),…

Marinara Sauce

Marinara Sauce

Marinara (mariner’s) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least…

Khanom Salim (Sweet Mung Bean Threads with Coconut Syrup)

Khanom Salim (Sweet Mung Bean Threads with Coconut Syrup)

Khanom salim (Thai: ขนมซาหริ่ม) is a traditional Thai dessert. It consists of sweet colored mung bean noodles served with coconut milk and crushed ice. Khanom Salim is one of the most famous Thai desserts due to its unique flavor, ingredients,…

High-Protein Pancakes

High-Protein Pancakes

High-protein pancakes are a great way to start the day. They are perfect for bodybuilders, athletes, or even regular people seeking to a high-protein diet. This recipe is adapted from one by the website Eat the Gains, and it uses…

Gravy Cakes (Hartshorne)

Gravy Cakes (Hartshorne)

Gravy cakes are meat-based cakes, great as sides to a roast dinner or other meat-based meal. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 2 legs of beef 700 ml (1.5…