Borhani are yoghurt-based drinks popular in Bangladesh. It’s traditionally served in wedding ceremonies around the country. Ingredients 3 tsp cumin seeds 500 mL (2 cups) full-fat plain yoghurt 1 cup (200 mL) cold water ½ tsp fresh green chile peppers…
Ingredients Procedure Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well. Drop rounded teaspoons of the mixture onto a tray lined with baking paper. Bake in a…
Scheiterhaufen (literally “funeral pyre” or “stake”) is a type of traditional sweet dish in Austria and Southern Germany. It was mentioned for the first time in a Roman cookbook in the 1st century AD by Marcus Gravius Apicius. In 1691…
A vegan paprika bratwurst is similar to a Seitan Bratwurst. Ingredients Gluten flour (see the seitan recipe for how to extract gluten from wheat flour) Water Soy sauce Vegetable oil Onion Bell pepper Paprika Chile pepper Additional spices (e.g. coriander,…
Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips. Ingredients 4 avocados 2…
Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg. This dish is popular in Belgium, where it is known as filet américain…
This is a traditional Romanian dish, generally served during all festive and special occasions. It consists of a combination of finely chopped beef and root vegetables, folded in mayonnaise and finished with pickled vegetable garnishes. The name suggests a French…
This meatloaf recipe stretches meat using beans or chickpeas. It also uses aquafaba (the liquid from the canned beans or chickpeas) in place of an egg, which reduces both waste and the fat content of the meatloaf. Ingredients 1 can…
German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon. Ingredients 1 ¾ lbs (790 g) red potatoes 4 tbsp vegetable oil 1 tbsp mayonnaise…
Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner! Ingredients 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)…
Ingredients ½ pound bacon, cut into bite-sized pieces 1 pound ground chuck 1 large onion, chopped 2 cloves garlic, minced ⅓ cup brown sugar ⅓ cup white sugar 2 tablespoons molasses ¼ cup barbecue sauce 2 tablespoons mustard 1 teaspoon…
Cheese sauce is a variation of Béchamel Sauce. Ingredients 2½ tablespoons butter 1½ tablespoons flour 1 cup heavy whipping cream or ½ cup whole milk, hot 1 cup cream cheese ½ cup grated cheddar cheese ⅓ cup grated mozzarella cheese…