Difficulty Levels Easy

Fish and Chips

Fish and Chips

Fish and chips is a popular dish in England, New Zealand and Australia. The traditional fish in England is cod, though this is likely to fall apart or fail to cook in the middle. Ingredients Fish 125 g (4 oz)…

Eton Mess Easter Sharing Eggs

Eton Mess Easter Sharing Eggs

Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco’s magazine. Ingredients 1 medium-sized hollow dark chocolate Easter egg ⅓ cup (80 ml fl oz) heavy cream 4…

Chupaqueso

Chupaquesos (“suck cheese”) are a cheesy dish invented by Howard Tayler in his webcomic, Schlock Mercenary. The basic idea is to fry cheese until it reaches a rubbery consistency, then cover that rubbery layer with cheese and toppings, then fold…

Carrot Fufu

Carrot fufu is a swallow made from carrot, common in Nigeria due to its low carbohydrate content. It is easy to make once the carrot is blended smoothly. Ingredients 4 carrots, chopped 1 teaspoon psyllium husk powder or xanthan gum…

Almond Milk II

Almond Milk II

Almond milk is a plant milk used in a variety of cultures. Plant milks are often a vegan substitute for dairy, and are suitable for people with lactose intolerance or who want a dairy milk alternative. Unlike cow’s milk, almond…

Almond-Cowitch Matcha Smoothie

Almond-Cowitch Matcha Smoothie

Mucuna pruriens, commonly known as cowitch or velvet bean, is sometimes used as a coffee substitute; however, cooking leaches out chemical compounds such as levodopa (L-DOPA). If consumed unprocessed in large quantities as food, they are toxic to non-ruminant mammals,…

Yogurt Curry Soup (Kadhi)

Yogurt Curry Soup (Kadhi)

Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India. Ingredients 2 cups chickpea flour (besan) 1½ cups curds/yogurt (dahi) 1 tsp ginger-green chilli paste…

White Sauce

White Sauce

White sauce is a common name (chiefly in the US and Britain) for the classic Béchamel Sauce, one of the “Mother Sauces” of French Cuisine. In French cooking, Béchamel Sauce is rarely used on its own; it is more often…

Tadka Dhal (Spiced Lentil Curry) I

Tadka Dhal (Spiced Lentil Curry) I

Ingredients 4 ea. (400 g) medium onions, chopped as fine as possible 1 small chilli 2 large cloves of garlic, chopped finely or crushed Ginger (about the same as the garlic in size), finely chopped 250 g split red lentils…

Sweet Beef

Sweet Beef

Ingredients 2 tablespoons bacon drippings or vegetable oil 3–4 pounds of beef chunks 1½ tablespoons butter 1½ tablespoons vinegar 2 tablespoons brown sugar 1½ tablespoons dry mustard ¾ teaspoons salt ¾ cup water 2–3 bottles chili sauce 1 dash of…

Spinach Salad

Spinach Salad

Ingredients Dressing ¾ cup (180 ml) olive oil ¼ cup (60 ml) red wine vinegar ¼ tsp pepper ¼ tsp dry mustard ½ tsp salt (optional) 1 tbsp Worcestershire Sauce 1½ tsp paprika 2 tsp sugar Salad 1 lb spinach,…

Spicy Roast Brisket

Spicy Roast Brisket

This recipe is for a spicy beef brisket roast. It may be served with mashed potatoes. Ingredients 1 tbsp vegetable oil 1 kg (2 pound) piece of beef brisket 1 cup sliced or coarsely-chopped onions 1 cup thinly sliced stalk…