Double ka meetha is a popular dessert in Hyderabad, India. Ingredients 1 loaf bread 1 litre milk 250 grams khoa (concentrated milk solids) 500 grams sugar 100 grams almonds 100 grams cashews 100 grams pistachios 100 grams raisins 250 grams…
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit…
Ingredients 6 eggs, cold 240 ml (1 cup + 1 tablespoon) sugar 2 ml (½ teaspoon) vanilla extract 1 ml ground (¼ teaspoon) nutmeg 180 ml (¾ cup) brandy, cold 80 ml (⅓ cup) dark rum, cold 480 ml (2…
Ingredients 90 g grated fresh coconut flesh 140 g rice flour 1½ tablespoons arrowroot flour 2 ripe bananas, mashed 50 g durian 170 g palm sugar, shaved 1 egg 250 ml coconut cream Vegetable oil 120 ml palm sugar caramel…
Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk. Ingredients Porridge 250 grams black glutinous rice 1 ½ litres water 2 pandan leaves 250 grams coconut sugar or palm sugar, microwaved for couple minutes to…
This is the classic expensive restaurant edition. You only live once. Ingredients ½ stick unsalted sweet cream butter 1 tbsp vegetable or olive oil 2 medium cloves garlic, crushed and chopped fine ⅓ cup (80 g) diced red onion ½…
This is a dumpling soup, named after the city of Rome in Italy. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.…
This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes. Ingredients Vegetable oil 2 medium onions, diced 6–10 firm tomatoes, diced 8–10 fresh habanero…
There’s a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice. Ingredients 2 cups uncooked white rice 2 Tbsp unsalted butter ¾ cup tequila ¾ cup tomato paste 2 ½…
Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam. Ingredients 1 kg chicken gizzard, washed 1 tablespoon salt 1 small onion, diced 2 beef stock cubes 1 tablespoon curry…
Ingredients 400 g any small pasta 250 g cheese, grated 2 eggs 200 ml milk 50 g butter 3 medium zucchini, grated Vegetable stock base Salt Pepper Procedure Cook the pasta as directed on the packaging. Drain. Combine the eggs,…
Tortellini with sweet potato sauce is a potluck staple. Ingredients 1 large sweet potato 1 package (16 oz) frozen tortellini 1 tbsp butter 2 garlic cloves, minced 1 cup milk Procedure Bake or microwave sweet potato in its skin until…