Ingredients 1 ea. (375 g) large aubergine (eggplant) Vegetable oil 2 tablespoons miso paste 1½ tablespoons sugar 2 tablespoons soup stock 1 teaspoon white sesame seeds Procedure Wash the aubergine, and cut it into 2.5 cm slices lengthwise. Brush the…
White chocolate cheesecake is a baked cheesecake variant. Ingredients Crust 1¼ cups shortbread crumbs ¼ cup ground almonds 2 tablespoons white granulated sugar ⅛ teaspoon almond extract 3 tablespoons melted butter Filling 175 grams chopped white chocolate 1.5 kilograms soft…
Silvash gombotz (Hungarian spelling: Szilvás gombóc) is a traditional dessert recipe for plum dumplings from Hungary. During the freezing cold winters, warm filling desserts like these are very popular. Ingredients 2 pounds peeled potatoes 1 egg 1 pinch salt 3…
Ingredients Mashed potatoes Spelt Oat flakes Soy sauce Tomatoes (optional), chopped Onions (optional), chopped Salt Pepper Savory Chili powder Gyro spice Procedure Combine the mashed potatoes, spelt flour, and oat flakes in about equal amounts (1:1:1). Mix in soy sauce…
Sugar pie is a traditional American pie known by several other names, including “Desperation Pie” (due to low ingredient count) and “Sugar Cream Pie”. Under the last name, it is the official pie of the state of Indiana. Ingredients 1…
This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it’s been that way as long as any can recall with no…
Rumaki is a pūpū (hors d’œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or…
Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled…
Miya Ridi is a traditional toasted sesame seed soup popular among the Hausa people of Northern Nigeria. Rich in flavor and often served with tuwo or other local swallows, it is a nutritious dish commonly prepared during special occasions or…
Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green due to its pandan content. Ingredients 8–10…
Kaiserschmarrn, which can be translated as “the emperor’s mess”, is a traditional Austrian dish, which is renowned far across the Austrian borders. There are numerous stories about the recipe’s origin, most of which center on Emperor Franz Josef I, who…
A vegan cheese that mainly consists of potato, oil and soy. Ingredients 5 ea. (750g–1kg) large, hard boiling potatoes 20 ml soy sauce or yeast extract 20 ml margarine or rapeseed oil Corn flour or breading mixture Any of the…