Difficulty Levels Easy

Spaghetti Bake

Spaghetti Bake

Ingredients 1 pound (450 g) ground turkey or beef ½ onion, chopped 1 jar (26 oz / 730 g) spaghetti sauce 2 tsp Italian seasoning 1 package (8 oz / 225 g) cream cheese 2 cups cottage cheese ½ cup…

Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts

Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts

Ingredients 1 package (12 ounces) shrimp scampi, garlic and butter flavor 12 ounces dry angel hair pasta ½ cup fresh flat-leaf parsley leaves, roughly chopped ⅓ cup pine nuts, toasted Finely grated zest and juice of 1 lemon Kosher salt…

Sausage and Tortellini Soup

Sausage and Tortellini Soup

Ingredients Vegetable spray or 1 teaspoon olive oil 2 packages (2½ pounds) sweet Italian sausage 2 cartons (1 pound) sliced, fresh mushrooms 1 bag (9 ounces) fresh baby spinach 2 cans (1¾ pounds) diced tomatoes 2 cartons (2 quarts /…

Salmon Spaghetti

Salmon Spaghetti

In this dish of salmon spaghetti, salmon, dill, and horseradish are going to work their magic on your guests! Even people who were not enthusiastic about salmon have really loved this dish. Salmon has a very distinctive taste, so the…

Rigatoni Pasta with Ricotta in Tomato Cream Sauce

Rigatoni Pasta with Ricotta in Tomato Cream Sauce

Pasta with ricotta cheese in a tomato cream sauce topped with Parmesan cheese and parsley. Ingredients 16 oz rigatoni (or other) pasta 2 tbsp olive oil 1 tbsp butter 1 cup finely-chopped onions 3 garlic cloves, minced 1 can (28…

Penne alla Casa (Penne in Creamy Tomato Sauce)

Penne alla Casa (Penne in Creamy Tomato Sauce)

Ingredients 1 tablespoon olive oil ¼ cup freshly chopped garlic 2 cups heavy cream ¼ cup sun-dried tomatoes, julienned 1½ cups marinara sauce Salt, to taste Pepper, to taste Granulated garlic, to taste ½ pound fresh spinach ½ cup grated…

Linguine Primavera Mediterranean

Linguine Primavera Mediterranean

Ingredients 1 tablespoon olive oil 2 tablespoons freshly-minced garlic ¼ cup roasted red peppers, julienned ¼ cup sun-dried tomatoes, julienned ¼ cup pitted Kalamata olives 1 artichoke heart (canned is fine), cut into 8 pieces ½ cup dry white wine…

Hearty Beef Vegetable Soup

Hearty Beef Vegetable Soup

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them. Ingredients 1 pound beef round steak, cut into ¾-inch cubes 1 tablespoon margarine ½ cup chopped onion 2 cans…

Easy Pasta Sauce

Easy Pasta Sauce

This a very easy and tasty pasta sauce. It’s good with just pasta, and goes well with a lot of vegetables as well. The quantities of ingredients vary with the amount of pasta, and with your taste preferences. Ingredients Olive…

Chicken Sopas

Chicken Sopas

Sopas is a Filipino macaroni soup made with elbow macaroni, meat, vegetables, and milk. Ingredients 1 tbsp butter or olive oil 3 cloves garlic, minced 1 onion, finely chopped 250 grams chicken meat, still attached to the bones Salt Freshly…

Bean Soup (Vegetarian)

Bean Soup (Vegetarian)

Ingredients 2 cans (28 ounces) fat-free vegetable broth 1 cup water 1 bag (1 pound) frozen mixed vegetables 1 can (14½ ounces) no-salt-added stewed tomatoes ⅓ cup broken angel-hair pasta, in 1- to 2-inch lengths 1 can (15 ounces) no-salt-added…

Caponata (Sicilian Eggplant and Vegetables)

Caponata (Sicilian Eggplant and Vegetables)

Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce. Ingredients 2 ¼ pounds (1 kg) eggplant (aubergine) ½ pound (225 g) green olives packed in brine,…