Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is…
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified. Ingredients 2 eggs 1 tbsp honey, molasses, or sugar 1 cup milk (or soy milk) ¼ cup vegetable oil 2–3 bananas, mashed ⅔…
Sponge cake is the most commonly-recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions. It can be cut and displayed in a very large number of different ways. A…
Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants,…
Ingredients 2 cups whole-wheat 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk Procedure Preheat oven to 325°F (165°C / gasmark 3). Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan. Combine…
Ingredients 3 cups milk 1 cup white or yellow corn meal ¼ teaspoon black pepper ⅛–1 teaspoon red pepper flakes, to taste 1 cup minced scallions 1 teaspoon salt 4 eggs, separated ⅓ cup grated cheese, mild or sharp to…
The use of soy protein in this recipe increases the bread’s natural flavor. This bread is very easy to prepare. Ingredients 30 g (1 oz) fresh yeast 2 eggs 1 cup vegetable oil 3 cups warm milk 1 tbsp white…
Ingredients Procedure Grease and flour an 8-inch (20 cm) round baking tin. Sift the white flour into a large mixing bowl. Add the other dry ingredients and mix thoroughly. Make a well in the centre of the bowl, pour in…
Ingredients All-purpose flour Water Vegetable oil Procedure Take 2 handfuls of flour and put in a bowl. Using a spoon, make a well in the middle. Fill the well halfway with vegetable oil and the other half with water. Fold…
A recipe from Nova Scotia that is called both Scottish bannock and Irish soda bread. Ingredients 4 cups (950 ml) whole wheat flour ½ cup (120 ml) white granulated sugar 2 tsp baking soda 1 tsp salt 1½ cups (360…
This recipe makes dough for a 1.5 kg loaf of bread. It is intended for a bread machine but can also be made by hand. Ingredients 250 ml real ale (not lager), at room temperature (approx 21°C) 3 tbsp (45…
Ingredients Procedure Preheat oven to 375°F. Butter a 9×5-inch loaf pan; set aside. In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside. In a medium bowl, combine oats, yogurt,…