Roti, in general, refers to an Indian flatbread cooked on an iron griddle (tava). Makki di roti (lit. “roti made from corn”) refers to a special roti where cornmeal is used instead of the usual wheat flour. It is a…
Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December). Ingredients 2 packages (4½ tsp) active dry yeast ¼ cup lukewarm water ½ tsp crushed (¼ tsp powdered) saffron threads ¾ cup (180 ml) half and…
Kisra is a traditional Sudanese flatbread made from sorghum or millet flour. It is a staple food in Sudan and is enjoyed with a variety of dishes, such as stews, soups, and dips. Kisra has a thin and flexible texture,…
Ingredients Dough ½ cup warm water 1 packet (¼ oz) active dry yeast 1 Tbsp white granulated sugar 3 eggs 2 cups flour, plus more to dust counter top, hands, etc. Filling 3 eggs 8 oz feta cheese, grated or…
Kesra (كسرة) is an Algerian bread made of fine grains of semolina. It is also called aghroum and ftir. Ingredients 450 g fine semolina 1 tbsp salt 240 g warm water 30 g sunflower oil Procedure Combine the semolina and…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian cuisine | Vegetarian cuisine | Bread Ingredients Procedure In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine. Ingredients Dough 4 ounces water 4 ounces milk 1 teaspoon salt 1 standard egg, beaten…
Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia. Ingredients Batter ¼ cup lard or oil 1 tsp salt 1 cup…
Bhatoora is a light and airy Indian fried bread, and it is generally eaten with a chickpea curry or cholle. Ingredients 5 cups (650 g / 1.4 lb) wheat flour 1 tsp salt ½ tsp active dry yeast OR 1…
Ingredients Procedure In a small bowl, soften yeast in warm water. Combine salt and lukewarm water in large bowl. Beat in 2 cups flour. Blend in yeast, and stir in enough flour to make stiff dough. Turn out dough on…
Ingredients Procedure In a 4-quart bowl (or the bowl of an electric mixer), combine flour, salt, yeast and water. With a large metal spoon, stir together until all the flour is absorbed. If you are mixing by hand, repeatedly dip…
Drover’s damper is Australian bread, made by stockmen while taking care of or rounding up stock. It is meant to be made outside by a campfire. This is the “flash” version, made when butter and milk are available. Ingredients 2…