Serbian Flatbread (Lepinja)
Ingredients 350 g (about ¾ lb) white flour 1 tbsp sugar 1 tbsp salt 30 g fresh yeast Warm (not hot) milk 8 oz warm water Procedure Mix sugar, salt, and yeast into a little warm milk. Let stand for…
Difficulty Levels Medium Difficulty
Rye Bread
Rye bread (Danish: rugbrød) is a type of bread common to Northern Europe in many varieties, but almost unknown in the south. This version is a typical Danish example. In Denmark, most people eat this type of bread on a…
Rosemary Bread
Ingredients 1 tbsp active dry yeast 1 cup lukewarm water (105–115°F) 1 tbsp granulated sugar 2 ½ cups unbleached all-purpose flour 1 tsp salt 1 tbsp olive oil 2 tbsp fresh rosemary, chopped 2 tbsp butter Procedure Place yeast, sugar…
Puri (Indian Fried Flatbread)
Puri, also spelled poori is a fried Indian bread. Ingredients 2 oz (60 g) whole-wheat flour 2 oz (60 g) plain white flour 2 oz fine semolina ¼ tsp salt 1 tbsp vegetable oil for the dough About 500 ml…
Pretzels (Soft)
These are soft pretzels. Ingredients 4 cups flour 1 tsp salt 1 tbsp white granulated sugar 1 package yeast (¼ oz active dry yeast, 2¼ tsp dry yeast, or one 0.6 oz yeast cake) 1½ cups warm water Egg white…
Pan de Jamón
Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet. The stuffing can vary but generally includes thin slices of cured ham, raisins, pickled olives, and…
Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread. Ingredients ½ cup warm water (110°F / 45°C) 2 ¼ teaspoons active dry…
North Indian Fermented Bread (Batooru)
Batooru is a North Indian fermented bread similar to bhatoora, but is mostly popular in traditional Himachali cuisine. This bread requires overnight preparation. Ingredients Wheat flour 1 tsp salt 2 tsp ghee Water Procedure Mix wheat flour and salt together.…
No-Knead Oatmeal Bread
Ingredients Procedure Batter Butter two 8-inch Dutch ovens Combine boiling water, oats, shortening, and molasses. Add salt, cool to lukewarm. Add yeast and mix well. Blend in eggs. Gradually add flour, mixing until dough is well blended. Place dough in…
Nigerian Sardine Bread
Sardine bread is a yeasted bread containing tinned sardines. It is delicious accompanied by fruit juice. Ingredients 5 cups all-purpose flour Salt to taste ½ cup + 2 tbsp warm water 1 tsp white granulated sugar 3 tsp active dry…
M’semen (Layered Algerian Flatbread)
Algerians are very fond of m’semen, a flatbread made from basic ingredients like flour, semolina, butter, and water. The dough can be sticky to the touch while folding, so oiling the hands is necessary. Some people also fill the pancakes…
Mini Herb Baguettes
Ingredients 275 grams high protein flour 2 teaspoons instant yeast 1 teaspoon salt ½ teaspoons oregano powder ½ teaspoons rosemary powder ½ teaspoons thyme 175 ml water Procedure Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme. Gradually mix…