Steamed pork with mustard greens (梅菜扣肉, pinyin: Méicàikòuròu) or mei cai kou rou is a Chinese dish from the Hakka people. It is very popular and tasty but contains a lot of saturated fat. Ingredients About 10.5 ounces mustard greens…
Ingredients 8 oz plain flour 1 pinch salt 1 pinch mustard powder 4 oz grated suet Water 1.5 lb sausage meat 1 large onion Thyme Black pepper Butter Procedure Add 1 pinch of salt and 1 pinch of mustard powder…
Sambar or sambhar (Kannada: ಸಾಂಬಾರ್, Malayalam: സാമ്പാർ, Tamil சாம்பார் (சாம்பாறு in Sri Lanka), Telugu: సాంబారు), pronounced “saambaar”, is a dish common in southern India and Sri Lanka, made of dal (usually red gram, also called toor dal) and vegetables in…
Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Coconut chutney is a common…
Ingredients 12 medium-sized raw sour mangoes 2 tsp turmeric powder 250 g (8.75 oz) mustard powder 250 g (8.75 oz) red chile powder (increase as desired) 500 g (17.5 oz) crystal salt (powdered) 150 g (5.25 oz) fenugreek seed powder…
If you’ve ever had Steak au Poivre, this is going to look pretty similar, except it’s grilled and there is no pan sauce. Ingredients ¼ cup peppercorns, cracked Salt ¾ tsp cayenne pepper 1½ tbsp smoked paprika 1 ea. (1…
This is great served with pork chops or curry. Ingredients 6 ½ pounds peaches 1 cup dark raisins 2 cup lemon juice 1 cup golden raisins 2 cup brown sugar 1 tablespoon pickling salt ¾ cup finely chopped ginger 1…
Tender filet mignon crusted with a blend of spices and seared in a cast iron pan. Ingredients 4 ea. (24–32 ounces) filet mignons, 1 ½ inch thick ½ tsp salt 1 tsp freshly ground black pepper 1 tbsp smoked paprika…
Ingredients Batter 1 cup uncooked ponni or sona masuri rice 1 cup boiled rice ¾ cup dried urad dal (whole skinless black gram) Non-iodized salt to taste Filling 6 medium sized potatoes, boiled and coarsely mashed 2 medium sized onions,…
Ingredients Base ½ lb (227 g) dry elbow macaroni 3 Tbsp butter 3 Tbsp flour 1 Tbsp powdered mustard 3 cups milk 1 red onion, finely chopped 2 tsp Tabasco pepper sauce 1 bay leaf ½ tsp paprika 1 standard…
Lemon rice is a specialty of the South Indian coastal state of Tamil Nadu. Ingredients 4 cups cooked white rice 1 tsp mustard seeds 3 tbsp sesame oil (also called til/gingely oil or NaLEnnai) 2 tbsp split peas 2 tbsp…
This is a variety of dal, the common staple food of South Asia made with dal forming a stew or thick soup. Dal is the name for split legumes in many South Asian languages (see dal page). Khatti translates as…