Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad. Ingredients Whole fish, cleaned 2 cloves of garlic, minced 1 tablespoon mustard 1 tablespoon vinegar…
Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce. It is very popular as a basic food service dish as it is very easy to produce it in large quantities. It is…
Ingredients 1 ea. (8 pounds) beef brisket, trimmed to ¼ inch of fat 2 tbsp salt 2 tbsp black peppercorns, cracked ¾ cup apple cider vinegar ¾ cup yellow mustard, divided 2 tsp cayenne pepper 1 tbsp garlic powder ¼…
Ingredients 1 ea. (3–4 pounds) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup cornbread, crumbled finely ½ cup chopped apple ¼ cup dried cranberries 4 egg whites,…
Ingredients 2 cups arugula (rocket) 2 ea. (12–16 ounces) beef ribeye steaks Salt Freshly ground black pepper ¾ cup minus 1 tbsp extra-virgin olive oil, divided ¼ cup red wine vinegar 1 ¼ tsp Dijon mustard 5 rashers bacon, cut…
In China, lamb is quickly roasted over a hot fire and taken to work for lunch. The flavor is great for anytime, though. Ingredients Marinade ¼ cup soy sauce 2 tbsp extra light olive oil 2 tsp sesame oil 2…
This savory mustard sauce is great on filet mignon or pork tenderloin, or as a grilling baste for chicken. Ingredients ½ cup Dijon mustard ¼ cup chicken broth 1 ¼ tsp cornstarch 1 pinch of salt ¼ tsp freshly ground…
Ingredients ¼ cup salt 5 cups water, divided 1 pound (about ½ kg) herring fillets 2 cups distilled or white wine vinegar ¼ cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 teaspoons black peppercorns 3 bay leaves…
Ingredients 3 Tbsp butter 3 cups gray morel mushrooms, cut into slices less than 1 inch long ¼ cup thinly-sliced green onion tops ½ Tbsp dried parsley ¼ tsp nutmeg ¼ tsp pepper 1 tsp salt ½ cup dry white…
Ingredients 1 pound ground chuck ½ tsp mesquite smoke powder 2 tbsp tomato paste ½ tbsp apple cider vinegar Salt Freshly-ground black pepper 2 tsp light molasses 1 tsp garlic powder 2 tsp yellow mustard Procedure Preheat grill to 500–575°F.…
Ingredients ½ tsp ground allspice 1 tsp salt 1 tsp black pepper 2 tbsp cayenne pepper ½ tsp ground ginger 1 tsp ground cinnamon ¼ tsp freshly-grated nutmeg ½ tbsp dried thyme 2 tbsp dehydrated lemon peel 3 tbsp dark…
Cracked pepper adds a nice texture difference between the creamy cheese, tender meat, and the toasted bun, and complements the chipotle mayo. Ingredients Chipotle mayo ½ cup mayonnaise 2–4 chipotle chiles, finely minced ½ teaspoon salt ½ teaspoon freshly-ground black…