Ingredients 1 tbsp vegetable oil 2 tbsp Thai green curry paste (according to taste) 1 tbsp soft dark brown sugar 1–2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional) 750 g (1½ lb) skinless, boneless chicken, cut…
Ingredients Sofrito 2 medium yellow onions, cut into large chunks 3–4 Italian frying peppers (also know as cubanelle peppers) 16–20 cloves garlic, peeled 1 large bunch cilantro, washed 10–12 ajices dulces (sweet chili peppers) 10 leaves of culantro (recao), or…
Bún bò Huế is a popular Vietnamese noodle soup that originated in the old imperial capital of Huế. Ingredients Broth 4 tbsp Huế shrimp paste 1 small onion, finely chopped Vegetable oil 2 fresh medium-sized pigs feet, cut into 1…
Piadina (plural: piadine) is an Italian flatbread. Ingredients 12 oz all-purpose flour ½ tsp table salt ¾ tsp baking powder (optional) 2 tbsp vegetable oil ½–¾ cup water Procedure Pulse the flour, baking powder, and salt in a food processor…
Ingredients Cake 2 cups (275 g / 9.7 oz) flour 2 cups (450 g / 16 oz) white granulated sugar 1 cup (250 ml / 8.5 oz) cola 2 sticks (250 g / 8.8 oz / 1 cup) margarine 3…
Ingredients 12 cabbage leaves ½ cup chopped onion 2 tsp salt 1 tsp pepper ½ cup milk 1 lb (about 500 g) ground beef ¾ cup cooked rice 1 egg Sauce 1 can tomato paste 1 can chopped tomatoes ½…
Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes. This recipe tops pizza dough with a yakiniku-style beef stir-fry. Ingredients Dough 600 g high-protein flour 200 g low-protein flour 15 g instant yeast 3 tbsp sugar…
Ingredients 1 quart (1 liter) vegetable oil for frying 1 cup teriyaki glaze ½ cup soy sauce 2 tablespoons sugar ½ pound (225 g) bacon 1 pound (20–30 ea. / 450 g) of scallops Procedure Heat oil in a deep-fryer…
Jambons are a type of square pastry filled with cheese and ham. The name is derived from the French word for ham, and they are common in Ireland and the UK. Ingredients 1 sheet of puff pastry 1 tbsp plain…
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic. Ingredients 2…
Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century. Ingredients 8 oz (200 g) noodles (egg noodles are preferred, but others…
Kifli crescents are Hungarian pastries. Unlike the vanilla kifli, these kifli are yeasted. Ingredients ¼ cup milk, warmed 1 tbsp yeast 1 tsp white granulated sugar 3 cups all-purpose flour ½ lb (1 cup) butter 1 pinch salt 3½ tbsp…