Ingredients Hazelnut chocolate dipping sauce ¼ cup hazelnut-flavored syrup ½ cup chocolate syrup 1 tbsp pure vanilla extract ¼ cup whipping cream, whipped to soft peaks Masa bites ½ cup whole milk 3 egg yolks 20 corn tortillas, torn into…
This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream. Ingredients 4 fresh apples, preferably red ½ tsp ground cinnamon 2 tbsp white sugar ½ cup melted butter Filo pastry sheets Procedure Preheat…
This recipe is adapted from the public domain cookbook Boston Cooking-School Cook Book. Ingredients Base 2 cups (275 g / 9.7 oz) all-purpose flour 4 teaspoons baking powder ½ teaspoon salt 2 teaspoons sugar ¾ cup (185 ml / 6.3…
Ingredients 1 flaky pie crust 2½ cups (about 1¼ pound) rhubarb stalk chunks 2½ cups sliced strawberries 1¼ cups white granulated sugar ¼ cup cornstarch or tapioca pearls ¼ tsp salt Procedure Crust Prepare the flaky pie crust and refrigerate…
Ingredients Pillsbury pie crust 1 cup sliced strawberries ¼ cup water ⅔ cup white granulated sugar 1 tbsp lemon juice Whipped cream Procedure Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil…
A sticky date pudding is a favorite Australian pudding, especially in Southern climates in the winter months. Your family and friends will love you forever if you make them the following recipe. Ingredients Sauce 2 cups (480 ml) brown sugar…
Spanakopita is a Greek spinach pie. Ingredients 900 g (2 lbs) fresh spinach or 580 g (20 oz) frozen, thawed, and drained spinach 1 large onion, finely chopped ¼ cup extra-virgin olive oil 1 cup chopped scallions ½ cup minced…
Ingredients 2 cups all-purpose flour 2 tsp salt 2 tsp baking powder ¼ cup shortening 1½ cup warm water Vegetable oil for frying Procedure Combine ingredients and knead into a round ball. Cover with a towel and let set for…
Schwarzwälder kirschtorte, or Black Forest gateau in English, is a German dessert. Ingredients Procedure Shortcrust base Mix the flour, cocoa and baking powder in a bowl. Mix the eggs with the sugar and vanilla sugar, then pour into a well…
Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat…
This is the original Sachertorte recipe, obtained through the courtesy of Mrs Anna Sacher. Ingredients Cake ¾ cup (170 g) butter 6 ½ oz (180 g) semi-sweet chocolate ¾ cup (170 g) white granulated sugar 8 egg yolks 1 cup…
Sachertorte (Ger. ˈzɑxər ˈtɔrtə; Eng.ˈsɑkər ˈtɔrt; Ger. zah-khuhr tawr-tuh; sah-ker tawrt); is a chocolate cake, invented by Franz Sacher in 1832 in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The word is sometimes split into…