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Hash Browns

Hash Browns

Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. They are considered a breakfast food and are often served with ketchup. This recipe refers to the…

Puttu (Steamed Rice Flour and Coconut)

Puttu (Steamed Rice Flour and Coconut)

Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad. Ingredients 1 medium-sized…

Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew. Ingredients Baguette bread 1 egg yolk 100 ml olive oil 4 garlic cloves Saffron or annatto (for color) 6 Tbsp fish stock Salt Pepper…

Smokey Millet Super Grain Bowl With Crispy Tofu

Smokey Millet Super Grain Bowl With Crispy Tofu

Originally posted to Foodista by user Simmer + Sauce. Foodista recipes are released under a CC-BY license. Ingredients 2 cups cooked millet 1 cup walnuts, lightly toasted and finely chopped 5 tbsp extra-virgin olive oil, divided 4 ears of corn,…

Ragi Dosa (South Indian Millet and Rice Pancake)

Ragi Dosa (South Indian Millet and Rice Pancake)

Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney. Ingredients 2 cups ragi (finger millet) 2 cups rice 1 cup urad dal Salt, to taste Procedure Soak ragi,…

Wonton Soup

Wonton Soup

Wonton filling is essentially stir-fry, but with smaller particles and less cooking. It goes hot into a wonton wrapper (equal to ¼ of an egg roll wrapper), which is then cooked in a hot broth. Note that these wontons do…

Turkey Soup

Turkey Soup

Turkey soup works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound. Ingredients Raw turkey Celery Broccoli Wide egg noodles Sage Rosemary…

Potato Balls

Potato Balls

Ingredients Mashed potatoes Egg yolk Egg, beaten Flour Breadcrumbs Drippings or other fat/oil Procedure Combine the mashed potatoes and egg yolk. Roll the potato mixture into balls. Dip the balls in the beaten egg, then coat with flour or breadcrumbs.…

Fankasau (Hausa Wheat Puff Puff)

Fankasau (Hausa Wheat Puff Puff)

Fankasau is a traditional Hausa fritter, common in northern Nigeria. Ingredients 4 cups wheat flour 2 cups all-purpose flour 1 tbsp instant yeast Water ½ cup potash water (kanwa) Sugar 1 egg 1 tbsp baking powder Salt Vegetable oil for…

Cashew Chicken

Cashew Chicken

Cashew chicken is similar to a stir-fry, but with a somewhat thick sauce. In this dish, the cashews become soft, and the dish goes well served over rice. Ingredients Chicken Powdered ginger Vegetables Soy sauce Oil for frying Whole roasted…

Broccoli Stir Fry

Broccoli Stir Fry

Ingredients Chicken or other meat Broccoli Powdered ginger (optional) Soy sauce Oil to fry with, possibly including sesame oil Sesame seeds Procedure Cut raw meat into small pieces. Chop the broccoli head into medium-small pieces, perhaps 1.2-inch diameter. Cut the…

Backyard BBQ Chicken

Backyard BBQ Chicken

BBQ chicken is always a barbecue favorite. Ingredients 4 boneless skinless chicken breasts and drumsticks 1 tbsp cayenne pepper 1 tbsp kosher salt 1 tbsp black pepper 2 tbsp lemon pepper 1 ½ tsp garlic powder 2 tbsp smoked paprika…