Black-Peppered Chicken Spaghetti
Ingredients 1 pack (800 g) spaghetti noodles 1 L water 5 tbsp oil, divided 6 cloves garlic, crushed and minced 1 green capsicum, cut into 8 pieces 1 red capsicum, cut into 8 pieces 1 big onion, minced 100 ml…
Difficulty Levels Medium Difficulty
Black Bean Soup with Tomato-Tomatillo Salsa
Ingredients Soup 1 pound dried black beans 2 tablespoons vegetable oil 2 large onions, finely diced 4–6 cloves garlic, minced 6 cups cold water 1 cup peeled, seeded, and chopped tomato (fresh or canned) 1 small sprig fresh or dried…
Black Bean Chili
Ingredients 3½ cups (8 dL) dried black beans 2 tablespoons (30 mL) corn oil or other vegetable oil 1 medium onion, diced 2 cloves garlic, minced 1 chipotle chile ¼ ancho chile 1 tablespoon (15 mL) cumin 1 tablespoon (15…
Bizcochito (Cinnamon Anise Cookies) I
A bizcochito or biscochito is a crispy cookie flavored with anise and cinnamon. It was developed by Hispanic residents of New Mexico and southern Colorado who trace their ancestry back to the first Spanish colonists. The recipe for making the…
Bison Loaf
Bison loaf is a meat loaf made from bison instead of beef. Ingredients 2 pounds (900 g) ground bison meat 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs 1 egg…
Bison à la Grecque
Bison à la grecque is a campfire fusion recipe for bison served with a velouté inspired by Mediterranean cuisine. Ingredients 2 lbs bison steak or roast 2 small onions, halved 1 small celery stalk, sliced 1 small carrot, sliced 1…
Bigos (Polish Cabbage Meat Stew)
Bigos is considered the Polish national dish by many. For more information see Wikipedia’s article on Bigos. Ingredients 2.5 kg fresh cabbage 2 kg fermented cabbage (sauerkraut) 500 g pork or venison 250 g sausage 250 g bacon Fresh or…
Benachin (Gambian Rice with Meat and Vegetables)
Benachin, also known as “one-pot” or “jollof rice,” is a flavorful and vibrant Gambian rice dish. It is a staple in Gambian cuisine and is enjoyed by people of all ages. Benachin is a versatile dish that can be customized…
Beet and Cabbage Stew
Ingredients 3 large (or 2 cans) cooked beets, cubed 1 cabbage, chopped 3 garlic cloves, minced 5 large carrots, chopped 1 large onion, chopped 4 stalks of celery, chopped 2 lb meat, cubed 1 lb stew bones 3 lemons (optional),…
Beer Cheese Risotto
This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well. Ingredients ½ large onion, diced 1 tablespoon…
Beef Tenderloin Steak
Ingredients 2 teaspoons cracked black pepper ½ teaspoon salt 2 cloves garlic, minced 4 beef tenderloin steaks, 1 inch (2.5 cm) thick Non-stick cooking spray 1 cup thinly-sliced onion, separated into rings ⅔ cup dry red wine 2 tablespoons steak…
Beef Stock
Ingredients 3 lb beef shin bones, sawn into 2-inch lengths 3 lb beef marrow bones, sawn into 2-inch lengths 2 lb beef short ribs, sawn into 2-inch lengths 2 lb veal shank, sawn into 2-inch lengths 1 lb chicken carcasses…