Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste. Fresh fish is marinated with local spices, then grilled to perfection, resulting in a delicious and aromatic meal. It is often served with a…
This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings. Ingredients 1.5 lbs (1.25 kg / about 4–5 ea.) carrots 1¼ cups flour 1 tsp salt ½ tsp baking powder…
Ingredients 2 ea. (250 g / 8.8 oz) carrots, shredded ½ cup (40 g / 1.4 oz) raisins 1 lemon, zested and juiced 1 orange, zested and juiced Sugar or honey to taste Procedure Mix carrots with raisins in a…
Carquinyoli are Catalan cookies much like biscotti. Ingredients 150 g flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 egg 100 g granulated sugar 1 lemon, zested 125 g whole raw almonds 1 egg, beaten Procedure Combine the flour, cinnamon,…
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…
Ingredients 4 tablespoons olive or vegetable oil 4 large yellow or white onions, sliced into thin strips ½ cups white granulated sugar ¼ cup balsamic vinegar ¼ teaspoon salt ⅛ teaspoon coarse ground black pepper Procedure Heat oil in a…
Ingredients 1 cup frozen raspberries, thawed ¼ cup white granulated sugar ¼ cup heavy cream 1 pinch of salt (optional) ¼ cup unsalted butter, divided 1 tbsp vanilla extract Ice cream or fruit Procedure Place berries on a baking sheet…
Caramelized pineapple is crispy on the outside, sweet, and fruity. Ingredients 2 cups diced pineapple ½ cup dark brown sugar, divided ½ cup heavy cream 3 tbsp dark rum 1 vanilla bean, split and scraped Procedure Combine vanilla bean and…
Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…
Brända mandlar (literally “burnt almonds”) is a recipe for Swedish candied almonds. Ingredients 100 g blanched almonds 100 g icing sugar 125 ml water 1 drop red food colouring (optional) Procedure Put the almonds in the oven at 180 °C…
Serve as a soup or accompanied with rice and boiled ground provisions. Ingredients 12 taro (dasheen or callaloo) leaves ¼ pound salted beef or salted pork (optional) 8 okra (ochroe) 4 stalks chives 2 sprigs thyme ½ cup chopped onion…
Ingredients ½ cup (about 120 ml) mayonnaise Cajun seasoning 1 pound (450 g) ground beef 4 slices pepper jack cheese 4 hamburger buns, split in half Procedure Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed. Form meat into…