Dereniówka, is a type of Polish nalewka made from cornus mas (dogwood). It, among other nalewkas, were popular in noble manors of 17th CE Poland. Dereniówka belongs to the family of fruit nalewkas, such as orzechówka, wiśniówka, and porzeczkówka. These…
Ingredients 5 large potatoes, diced 3 medium onions, diced 5 cups water 1 tablespoon parsley 1 stalk celery, diced 1 teaspoon salt Black pepper, to taste 4 cups chicken broth 4 to 5 tablespoons butter 1 (13-ounce) can evaporated milk…
Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes, cut in ½-inch cubes 2 cups corn, fresh or frozen 1½ cups water 2 chicken bouillon cubes ¼ teaspoon thyme 1…
Toast is sliced bread which has been browned, to varying degrees, on each side by exposure to radiated heat. Historically, the bread was placed on a wire toasting fork and held before the red hot charcoal or embers of an…
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which…
Ingredients 1 cup corn meal 1 cup flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ cup brown sugar (optional) ½ cup milk ½ cup plain yogurt 1 egg, lightly beaten ¼ cup melted butter or olive oil Equipment…
Ingredients Slices of bread (3 per person) 3 tablespoons butter 3 shakes garlic powder 3 shakes ground oregano leaves Procedure Remove crusts from bread, and add other ingredients onto a microwave safe plate. Make each slice of bread into ball,…
Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad. Ingredients 4 slices day-old French bread, cubed 2 cloves garlic, minced 4 tablespoons olive oil Salt to taste…
Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites. Ingredients Self-rising flour Milk or buttermilk…
Chocolate milk is milk flavoured with chocolate. Ingredients Milk (as much as you want to make) Chocolate syrup or melted chocolate (to taste) Procedure Pour milk into a glass or jug. Add the chocolate Stir well with a spoon or…
Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria. They are made of semolina and/or all-purpose flour, and they are characteristically laced with tiny holes that soak up whatever sauce they are served…
Hard tack is a cracker/biscuit flat-bread used during long sea voyages and military campaigns before the introduction of canning as a primary food-source. Mostly inedible for dry and hard preservation, it was usually dunked in water, brine, coffee, or other…