This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour. Ingredients 2 parts (28.5%) by weight white rice flour 2 parts (28.5%) by weight brown…
Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College’s annual prize-giving celebration picnic on the “Fourth of June” (actually celebrated on the last…
A south side or southside is an alcoholic beverage made with gin, lime juice, simple syrup and mint. A variant, the southside fizz, adds soda water. Its origins are subject to speculation; it has been alternatively proposed that it gets…
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint,…
Okra plantain porridge is a typical Nigerian food prepared from unripe plantain and okra. It is easy to prepare. Ingredients 1 unripe plantain, peeled and diced 1 cup water 1 dried catfish, cleaned 1 stock cube 2 onions, sliced 200g…
Nigerian tea refers to a hot chocolate beverage usually served at breakfast and with bread, meat pie, and many other snacks. Despite the name, there is no actual tea in the beverage. Ingredients Evaporated milk (preferably Peak Milk brand) Milo…
Indian ice-cream or sxusem (pronounced “s-khushem”, with “kh” sound resembling the final sound in the Scottish word ‘loch’) is a dessert made by native people throughout the Pacific Northwest region of North America. Traditionally this foam was eaten at larger…
This recipe is loosely derived from the animated television show Chowder. It is unclear whether it is intended for consumption. Ingredients 1 egg 2 sticks butter, melted 1 cup granulated sugar 1 pinch ground coriander 1 cup flour Procedure Preheat…
This article describes general preparation procedures for the popular Italian appetizer (or antipasto) Bruschetta (plural bruschette), slices of toasted or grilled bread rubbed with garlic, drizzled with olive oil, and seasoned with salt and pepper. This basic preparation is frequently…
Affogato, or “affogato al caffe”, is an Italian preparation consisting of gelato or ice cream topped with espresso. Ingredients 1 scoop gelato, typically vanilla 1–2 shots espresso, or one long pull shot Procedure Either pour espresso over gelato and serve,…
Use this for all kinds of BBQ. It’s a bit spicy, so use sparingly. Ingredients 2 cups smoked paprika ¼ cup salt 1 cup brown sugar 3 tbsp cayenne pepper (or adjust to taste) ¼ cup dry mustard ¼ cup…
Atchar is a spicy condiment, often eaten with a curry. It comes from the Indian cuisine in South Africa. In India, it is spelled Achar, and the word means pickle in Hindi. Usually the atchar made in South Africa is…