Crab Dip
Ingredients 1 cup (7½ ounces / 200 g) crab meat 1 cup mayonnaise ½ cup sour cream 1 teaspoon lemon juice 3 teaspoons dry sherry Salt to taste Freshly-ground pepper to taste Procedure Drain, rinse, and pick over crab meat…
Difficulty Levels Very Easy
Coleslaw I
Ingredients 4 tablespoons mayonnaise or 2 dL olive oil ¼–½ cup (about 50–100ml) cider vinegar (optional) 1 head white cabbage 1 medium red onion, thinly sliced Procedure If adding cider vinegar, add it to the mayonnaise and mix together well.…
Charoset (Maghrebi)
Maghrebi charoset is a variety of charoset served during the Jewish celebration of Passover by Jews from Northwest Africa. Serve as part of the seder. The northwest African tradition uses bitter greens such as endive rather than horseradish with the…
Cabbage Salad
This simple cabbage salad goes wonderfully with pizza. Ingredients ½ head (500 grams) white cabbage 100 ml rapeseed oil 2 tablespoons white vinegar 1 pinch of salt 1 pinch of coarsely-ground pepper Procedure Slice the cabbage finely (about 1–2 mm…
Bubble Tea
Bubble tea is a tea beverage with black tapioca pearls mixed in. Ingredients ½ cup (125 ml) cooked boba tapioca pearls 1 cup (250 ml) crushed ice 1 cup (250 ml) very strong chilled black tea 1 cup (250 ml)…
Artichoke Dip with Parmesan
Artichoke hearts are readily available in cans and jars in many countries, and are increasingly used in the making of snack dips. Many national chain restaurants in the USA have some variety of artichoke dip, which is usually mayonnaise-based. One…
Anchovy Herb Salsa Verde
This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe. Ingredients ½ cup extra-virgin olive oil 9 cured anchovy fillets, drained, patted dry, and minced 6 tablespoons finely-chopped fresh flat-leaf curly parsley 3…
Ambrosia Fruit Salad
Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be…
Akarubi (Rwandan Grilled Banana)
Akarubi is a popular Rwandan dessert made with grilled bananas. This simple yet delicious dish is a favorite among Rwandans and visitors alike. Grilled bananas are caramelized to perfection, resulting in a sweet and smoky flavor that is irresistible. Ingredients…
Teriyaki Sauce
The word teriyaki is a combination of two Japanese words, teri, “luster”, and yaki, “to grill or broil”. The mirin in the sauce gives a good luster to meat as it is cooked. Traditionally it was used with fish. It…
Herrencreme (German Custard Dessert)
Herrencreme is a German dessert based on custard and cream. Ingredients 1 L milk 6 tbsp granulated sugar 2 packets (88 g) German custard powder (e.g. Dr. Oetker) 1 pinch salt ¼ L whipped cream Grated chocolate or chocolate sprinkles…
Käsekrainer (Austrian Sausage with Accompaniments)
The käsekrainer is an Austrian variation of the kranjska klobasa, which is a Slovenian national dish. Once tried, you will for sure fall in love with this fabulous sausage combination of meat and cheese; and you may start to call…