Difficulty Levels Very Easy

Carrot Paprika Spread

Carrot Paprika Spread

Carrot paprika spread is a spread consisting of tofu and oat flakes. Ingredients 250g oat flakes (or raw spelt flour) 250g tofu 1 (or more) carrot(s) 1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers) 1 (or…

Barbecue Sauce (Sweet)

Barbecue Sauce (Sweet)

Ingredients 1 cup tomato catsup (ketchup) ¾ cup cider vinegar 2–3 tablespoons mustard 3 tablespoons Worcestershire sauce 1 cup brown sugar 1–2 teaspoons celery seed 3 tablespoons margarine ¼ teaspoon black pepper ¼ teaspoon red pepper 1 teaspoon salt 1…

Barbecue Sauce (Kansas City-style)

Barbecue Sauce (Kansas City-style)

Barbecue Sauce is a tomato or ketchup based sauce used on meats. Kansas City-style barbecue sauce is the most common version used in the United States. It is tomato- or ketchup- based with sweet, sour and smoky elements. Barbecue sauce…

Wow-Wow Sauce

Wow-Wow Sauce

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century. It contains port, wine vinegar, pickled cucumbers or Pickled Walnuts, English mustard and mushroom ketchup in a base of beef stock, flour and butter.…

Welsh Rarebit

Welsh Rarebit

There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in…

Tuna Salad

Tuna Salad

Ingredients Variation I 1 large can (12 oz) tuna 1 can water chestnuts, drained and chopped ½ small onion, chopped 1–2 stalks celery, chopped ½ cup carrot, shredded ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon soy sauce Salt…

Tuna and Herb Salad

Tuna and Herb Salad

Yes, canned tuna is the poster child for gross canned food, but this salad will change that. Ingredients 1 can (12 oz) water-pack albacore tuna, drained Salt to taste Freshly-ground black pepper to taste 2 tsp Dijon mustard 2 tbsp…

Spicy Carrot Aioli

Spicy Carrot Aioli

Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking. The key to the not-vegan-tasting deliciousness of an aioli is the garlic/olive oil emulsion. The same principle is at…

Mustard Dip

Mustard Dip

This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise. Ingredients ½ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon commercially-prepared horseradish Procedure Mix all the ingredients together. Store refrigerated for up…

Maple Barbecue Sauce

Maple Barbecue Sauce

This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat. Ingredients 2 quarts ketchup 1 ½ cups maple syrup (preferably a…

Gambian Yassa Poulet

Gambian Yassa Poulet

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet…

Creamy Mustard Vinaigrette

Creamy Mustard Vinaigrette

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and…