Ingredients akpi

Soup du Pecheur (Fisherman Soup)

Soup du Pecheur (Fisherman Soup)

Soup du pecheur is a spicy and delicious dish eaten with attieke. Ingredients 5 cups water 2 lb slightly grated crayfish 4 medium-size onions, finely chopped 4 medium-size tomatoes, finely chopped 15 djansang seeds 5 bay leaves 1 lb shrimp…

Mbongo Tchobi (Cameroonian Black Stew)

Mbongo Tchobi (Cameroonian Black Stew)

Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam. Ingredients Large fish of choice, filleted ½ teaspoon salt 2 large…