Ingredients all-purpose flour

Welsh Fruit Bread (Bara Brith) I

Welsh Fruit Bread (Bara Brith) I

Bara brith, sometimes known as “speckled bread” (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally…

Venison Pie

Venison Pie

Ingredients Olive oil (extra virgin if possible) 2 red onions, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1 parsnip, peeled and sliced 1–2 carrots, peeled and sliced 1 kg diced venison, rinsed and dried 100 g…

Venison Italian Style

Venison Italian Style

Ingredients 1¼ pounds (about 570 g) deer loin 2 cups milk ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon pepper ¼ cup butter ¾ cup dry white wine ¼ cup butter 2½ tablespoons fresh lemon juice 3 tablespoons capers…

Vanilla Kifli

Vanilla Kifli

Vanilla kifli is the traditional Hungarian holiday cookie. Ingredients ¾ cup unsalted butter, softened ½ cup white sugar 1 teaspoon vanilla extract 2 egg yolks 2 cups all-purpose flour ½ cup vanilla sugar 2 squares (1 ounce) semisweet chocolate, chopped…

Vanilla Crisps

Vanilla Crisps

A vanilla crisp is a tasty cookie that is much like a sugar cookie, but takes less time to make. Ingredients ½ cup butter or margarine ½ cup shortening ⅔ cup white granulated sugar 1 teaspoon salt 2 teaspoons vanilla…

Tropical Squares

Tropical Squares

A delicious square recipe with a tropical flavor. Ingredients Base 1 cup (240 g) all-purpose flour 1 tablespoon white granulated sugar ¼ cup (60 g) margarine, cold ¼ teaspoon baking powder 1 egg, beaten Top Layer 2 eggs, beaten 2…

Thin Waffles

Thin Waffles

These waffles can be served straight away or used to make waffle cake. Ingredients 6 eggs 1 cup white granulated sugar 1 cup all-purpose flour 200 g butter, melted Equipment Rectangular waffle-iron for making thin waffles Procedure Crack the eggs…

Thick-Crust Pizza

Thick-Crust Pizza

Ingredients 1 can (12 oz) tuttorosso tomato sauce 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 1 teaspoon dried parsley 1 teaspoon dried basil 1 tablespoon crushed garlic ¼ teaspoon dried oregano 2 packets (14 g / 4½ teaspoon)…

Texas Style Chicken Fried Steak

Texas Style Chicken Fried Steak

If you’ve ever been in Texas and tried one of their chicken-fried steaks, you’ll know that they are amazing! They’re crispy on the outside, tender, smoky, and peppery with a little heat on the inside and smothered in a rich…

Sweet Rice Fritters

Sweet Rice Fritters

Ingredients 2 cups cooked sticky rice 2 eggs, beaten ½ cup granulated sugar All-purpose flour 2½ quarts vegetable oil Powdered sugar (optional) Procedure Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.…

Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

Ingredients 1 pound shrimp, shelled 1 cup all-purpose flour 1 cup cornmeal Freshly-squeezed lemon juice ½ cup frozen orange juice concentrate ¼ cup hoisin sauce 2 tsp honey 2 tbsp soy sauce 1 tsp sriracha 1 tsp minced garlic 1…

Stollen

Stollen

Stollen, is a rich, fruit bread dusted with icing sugar, which is traditionally made at Christmas. Ingredients Procedure Put the raisins, currents, citrus peel, and cherries in a bowl with the rum/brandy and leave them to soak for at least…