Ingredients almond

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Ingredients 1 tbsp ghee 3 tbsp South Asian vermicelli (short, fine wheat noodles) 2 litres milk 10 cardamom pods 20 strands saffron 2 cups white granulated sugar 10 almonds Procedure Heat ghee in a skillet. Add vermicelli, and fry over…

Saffron Sweet Rice

Saffron Sweet Rice

Ingredients 1 ½ cups rice (basmati is preferred) 1 tsp salt 1 large scoop (⅛ tsp) saffron (expensive but worth it!) ½ cup white granulated sugar ½ cup raisins or currants ¼–½ cup slivered almonds, toasted if desired Procedure Wash…

Roz bel Laban (Egyptian Rice Pudding)

Roz bel Laban (Egyptian Rice Pudding)

Roz bel laban is a classic Egyptian dessert loved for its creamy and comforting texture. Made with simple ingredients like rice, milk, sugar, and aromatic spices, it is a delightful treat that can be enjoyed warm or chilled. It is…

Rosehip Soup

Rosehip Soup

This is the basic recipe and method for Jewish rosehip soup. It is also popular in Iceland and parts of Scandinavia, where, because of the cold temperatures, it’s often used for colds and sore throats. Ingredients 1 litre fresh rosehips…

Rice with Tofu and Nuts

Rice with Tofu and Nuts

This recipe serves 1 person as a main dish and 2 people as a side dish. Ingredients ½ cup (120 g) Basmati rice 1 cup (240 g) diced firm tofu 2 tbsp olive oil 2 tbsp blanched slivered almonds 2…

Rasmalai (Indian Cheese and Milk Dessert)

Rasmalai (Indian Cheese and Milk Dessert)

Rasmalai is a very popular Indian milk-based dessert recipe. Ingredients 250 g paneer or chenna (curdled milk) 2 ½ tbsp refined flour (maida) 4 cups white granulated sugar 10 cups milk ¼ tsp cardamom powder 4 almonds 4 pistachios Procedure…

Potato-Almond Milk

Potato-Almond Milk

Potato milk is an alternative non-dairy drink that can be used instead of milk. Ingredients 40 g almonds 2 large white potatoes, peeled ½ tsp vanilla 3 tbsp maple syrup or honey ½ tsp salt 600 ml water Equipment Chopping…

Pear and Almond Smoothie (Vegan)

Pear and Almond Smoothie (Vegan)

This pear and almond smoothie is simple and vegan. It contains no added refined sugar. Ingredients 2 cups unsweetened vanilla-flavored almond milk 1 large, ripe D’Anjou pear 1 lemon wedge Procedure Cut the pear into chunks, discarding the core. Place…

Müsli

Müsli

Müsli or muesli is a German cereal mix that is often oat-based with dried fruits. Although it can be bought in several flavors, this is the recipe to make it yourself. Ingredients 3 cups (720 g) rolled oats 2 cups…

Marzipan Cake

Marzipan Cake

Marzipan cake with biscuit and cream. Ingredients Cake base 75 g butter 125 g white granulated sugar 1 packet vanilla sugar 4 eggs 100 g flour 1 teaspoon baking powder 100 g ground almonds Filling 3 tablespoons jam a few…

Marly Sponge

Marly Sponge

Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries. Ingredients 5 oz (150 g) almond meal 2¼ oz (70 g) cake flour 8 oz (250 g) superfine sugar 8 oz (250…

Maltese Almond Cookies (Biskuttini tal-Lewz)

Maltese Almond Cookies (Biskuttini tal-Lewz)

Ingredients 300 g ground almonds or almond meal 250 g white granulated sugar 1 tbsp lemon juice 2 egg whites 1–2 drops almond essence Vanilla essence Whole almonds for decoration Rice paper Procedure Combine ground almonds, sugar, lemon juice, and…