Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Ingredients 1 tbsp ghee 3 tbsp South Asian vermicelli (short, fine wheat noodles) 2 litres milk 10 cardamom pods 20 strands saffron 2 cups white granulated sugar 10 almonds Procedure Heat ghee in a skillet. Add vermicelli, and fry over…










