San Francisco style Scallop Ceviche
A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to the dish. Ingredients 1 pound (450…
Ingredients avocado
Guacamole I
Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips. Ingredients 4 avocados 2…
Chocolate Mousse (Vegan)
This surprisingly delicious chocolate mousse dessert is easily made from three New World plants, namely avocado, cocoa and agave. The avocados should be very ripe, to the point where the navel almost – or even just – starts to mold.…
Island Salsa Salad
Ingredients ½ cup minced red onion, scalded (see note) 4 small, ripe avocados, peeled and diced 1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced 3 tablespoons minced fresh cilantro ½ teaspoon…
Avocado Relish
Ingredients 2–3 avocados Paprika, to taste 1 teaspoon lemon juice Salt, to taste Procedure Remove the avocado flesh from the peel and pit. Mash the avocado flesh with the remaining ingredients. Let rest 5–10 minutes before serving.
Taco Salad
Ingredients Chicken 1 lb boneless chicken, diced 1 lb kidney beans ½ tsp salt 1 tsp chili powder Salad 1 medium onion, chopped 3 medium tomatoes, diced 1 lb (about ½ large head) lettuce, chopped ¼ lb cheddar cheese, grated…
Salza Criolla (South American Onion Relish)
Sarza criolla is a refreshing topping for carbohydrate and meat-style foods. It is the South American equivalent of salsa, and it goes well on toast, slabs of boiled potatoes, seafood, meat, rice, tamales, and quesadillas. Ingredients 1 onion 1 lime…
Quick Guacamole I
This recipe is great if you have the ripe avocados because you can make it in about five minutes. Ingredients 3–4 ripe avocados Juice of ½ lime Mild store-bought salsa Procedure Peel, seed, and mash the avocados. Add the lime…
Potato and Chicken Stew (Ajiaco)
Ajiaco is a quintessential dish from Bogotá, Colombia. Ingredients Soup 1 ea. (approximately 750 g) whole skin-on bone-in chicken breast 1 L chicken broth 1 onion, peeled 2 scallions (white part and first 2 cm of green) 2 carrots, peeled…
Mango Avocado Salsa
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup red onion, diced 1 jalapeño pepper, seeded…
Guacamole Dip
Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…
Guacamole (Chile- and Herb-Free)
This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the…