Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. It is…
The traditional English breakfast is ubiquitous the world over. Cafés and hotels all around the world offer a version, often far removed from what might be considered conventional. The English breakfast as it is known today is based, like so…
One pizza, divided into four flavor quadrants. Ingredients Base Cooking spray Corn meal 1 can refrigerated pizza crust 2 teaspoons olive oil ½ cup (2 ounces) shredded cheddar cheese 1½ cups (6 ounces) shredded mozzarella cheese Barbecue chicken pizza corner…
A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce. Ingredients 1 head of lettuce 2 cups of shredded carrots 1 cup of sliced olives 4 to 5…
Ingredients 1 quart (1 liter) vegetable oil for frying 1 cup teriyaki glaze ½ cup soy sauce 2 tablespoons sugar ½ pound (225 g) bacon 1 pound (20–30 ea. / 450 g) of scallops Procedure Heat oil in a deep-fryer…
Fleischkrapfen is a traditional dish originating in Salzburg. In this preparation, meat of all kinds is cut into small pieces and used to fill a fried hand pie. It is an ideal way to make use of leftover meat. There…
Rumaki is a pūpū (hors d’œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or…
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep’s milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery…
Ingredients 1 egg 3 drops Tabasco sauce Bacon strips (very thin and lean) Very fine cracker crumbs or dust Butter Procedure Beat the egg with the Tabasco sauce. Dip bacon in the egg mixture, and roll in cracker dust. Add…
Zuppa toscana is a soup available at the Olive Garden restaurant. Ingredients 1 lb spicy Italian sausage, crumbled ½ lb smoked bacon, chopped 1 qt water 2 cans (29 oz) chicken broth 2 large russet potatoes, cubed 2 garlic cloves,…
Ingredients 3 tbsp corn oil 2 tbsp minced or finely-chopped garlic ½ cup (100 g) bacon, diced ½ cup (100 g) prawn, diced ¼ cup (50 g) Char siu (barbecued pork), diced ⅛ cup (25 g) scallion, diced ¼ cup…
Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so…