See also Twice-Baked Potatoes. Ingredients 4 ea. (7–9 ounces) medium Russet potatoes 1 tablespoon butter ½ cup sour cream 1¼ cup shredded sharp cheddar cheese 2 tablespoons heavy cream ¼ cup milk Salt and pepper to taste 2 strips bacon,…
Ingredients 4 medium russet potatoes Vegetable oil to rub on potato skins 2 tablespoons butter ½ cup milk (or less) ½ cup sour cream 4 ounces shredded cheddar cheese ½ teaspoon salt A pinch of ground black pepper 1 bell…
Ingredients 3–4 quarts boiling salted water 8 ounces spaghetti 3 tablespoons olive oil 4 slices smoked bacon, diced 1 medium onion, chopped ½ teaspoon–1 tablespoon crushed red pepper 12–16 ounces tomato sauce 2–4 ounces freshly-grated Parmesan cheese Procedure Boil spaghetti…
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the…
Stuffed burgers are gaining popularity because you don’t really know what you’re gonna bite down on. Ingredients 1 pound ground chuck (80/20 fat ratio) 4 slices crisp-cooked bacon, crumbled 4 slices pepper jack cheese, torn ¼ ea. large onion, finely…
Ingredients 2 cooked beef tenderloin steaks, sliced thinly 6 slices pepper jack cheese 6 slices bacon, crisp cooked 1 ea. (1 foot-long) French or Italian loaf, split in half Procedure Build a sandwich with all of the ingredients. Toast in…
Ingredients 2 ea. (12–16 ounces / 400–500 grams) beef ribeye steaks Salt Freshly-ground black pepper White bread, sliced ½ inch thick Extra-virgin olive oil Shredded Gruyere cheese Several slices cooked bacon Procedure Brush steaks with extra-virgin olive oil. Sprinkle liberally…
Stargazy pie is a rich fish pie from Cornwall in the United Kingdom. Ingredients As many fresh Herrings, Pilchards or Mackerel to fill your pie dish Sufficient pastry to cover your dish Fresh chopped parsley Salt Pepper Up to 6…
Sprouts make for an excellent salad, both tastier and more nutritious than a lettuce-based salad. Placement as directed ensures that the salad is easily forkable (the fork loosely passes through the top layers to embed in the lowest layer) and…
Ingredients 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard 8 rashers bacon, cut into about ½-inch pieces 1 tbsp bacon fat (optional) 1 ½ tsp salt (optional) 1 ½ tsp freshly-ground black pepper ½ cup…
Soup alla Canavese is a tasty Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients ½ ea. cauliflower 2…
Ingredients 2 slices mesquite-smoked turkey breast 2 slices white bread 6 strips bacon, crisp cooked Olive oil 2 slices Monterrey Jack cheese Procedure Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside. Preheat 2-burner grill pan over…