Skillet Cornbread
Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken…
Ingredients baking powder
Quick Oat Bread
Ingredients Procedure Preheat oven to 375°F. Butter a 9×5-inch loaf pan; set aside. In a large mixing bowl, combine white whole wheat flour, all-purpose flour, baking powder, salt and baking soda; set aside. In a medium bowl, combine oats, yogurt,…
Lady Finger Cookies (Savoiardi)
Savoiardi are a sponge-like cookie originally from the Aosta Valley of Italy in the Alps, once known as the Duchy of Savoy (whence its name is derived). They figure prominently in several desserts, including puddings and tiramisu, as they absorb…
Irish Soda Bread
Conventional bread, containing live yeast, leavens (rises) as the micro-organisms make carbon dioxide gas as a by-product of their metabolism. Similarly, soda bread utilizes the reaction between baking soda and vinegar, or some other acid, to make the bread rise…
Hominy Bread
Ingredients 2 cups cooked hominy grits 1 cup cornmeal 1 tablespoon baking powder 1 scant teaspoon salt 2 tablespoons butter 2 standard eggs 1 ½ cups milk 3 tablespoons sugar (optional) Procedure Preheat oven to 350°F (175°C). In a large…
Grotten Hans (Steamed Sweet Bread)
Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia. Ingredients Batter ¼ cup lard or oil 1 tsp salt 1 cup…
Fry Bread II
Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or…
Fry Bread I
Fry bread is a traditional Native American flatbread usually made on an open fire or a barbecue, or fried in a pan of hot oil over a stove top. This recipe uses modern techniques and tools. Fry bread is best…
Cornbread I
Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels. Ingredients 1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose…
Corn Sticks
Ingredients 1 cup (240 ml) cornmeal 1 cup (240 ml) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (240 ml) milk 1 egg ¼ cup (60 ml) shortening ¼ cup (60 ml) sugar (optional) ½ can (7.5…
Cheddar and Broccoli Bread Roll
Ingredients Procedure Cook broccoli according to package directions. Drain. Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready. In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well. Add the margarine.…
Beer Bread
Beer Bread is a bread flavored with beer. Baking powder is the primary leavening agent. Ingredients Procedure Preheat oven to 350°F (175°C). Grease a 9×5×3-inch loaf pan Mix flour, salt, and baking powder together well. Combine beer and honey, then…