Baozi (Steamed Yeasted Dumplings)
A baozi, also known as bao or bau, is a type of steamed, filled bun or bread-like item in Chinese cuisine. In its bun-like aspect it is very similar to the traditional Chinese mantou, but baozi has filling. It can…
Ingredients baking powder
Baking Powder Biscuits
Baking powder biscuits are a type of quick bread sometimes served with lunch or dinner, especially for an informal or casual meal. Sometimes biscuits are served with gravy. Often biscuits are served with breakfast. Eaters typically apply butter, honey, jam,…
Algerian Baghrir
Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria. They are made of semolina and/or all-purpose flour, and they are characteristically laced with tiny holes that soak up whatever sauce they are served…
Jalebi (Fritters in Syrup)
Jalebi is a sweet fritter that is shaped like a slightly large, chaotic pretzel. It is traditionally prepared in India and Pakistan. Well-made jalebi has a tart element with a sweet taste. Ingredients Batter 3 cups all-purpose flour ¼ cup…
Falafel
Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too.…
Lemon Meringue Pie (Vegan)
Ingredients 1 baked vegan pie crust Filling 1¼ cup white granulated sugar ½ cup cornstarch ¼ teaspoon agar ¼ teaspoon salt 1 ¼ cup non-dairy milk 1 cup cold water ¾ cup fresh lemon juice 1 ½ tablespoons lemon zest…
Sticky Toffee Pudding (without dates)
Sticky Toffee Pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world. Often found on a pub’s menu, or in British or Commonwealth schools meals, this is a classic…
High-Protein Pancakes
High-protein pancakes are a great way to start the day. They are perfect for bodybuilders, athletes, or even regular people seeking to a high-protein diet. This recipe is adapted from one by the website Eat the Gains, and it uses…
Koeksisters (Fried Braided Pastry in Syrup)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of South Africa | Confections A koeksister is a fritter, usually in the shape of a plait, that is dipped in a cold…
Blueberry Muffin
Blueberry muffins are a pastry common in many parts of the world. Ingredients 1¾ cups (250 g) flour ⅓ cup (65 g) white granulated sugar 2 teaspoons baking powder ¼ teaspoon salt 1 egg, beaten ¾ cup (180 ml) milk…
Atomic Fudge Cake
A rich chocolate cake recipe. Ingredients Cake 2 cups (470 ml) white sugar 1 ¾ cup (415 ml) flour 1 ¾ cups (415 ml) baking cocoa powder 1 ½ teaspoon (7 ml) baking soda 1 ½ teaspoon (7 ml) baking…
1-2-3-4 Cake
This is a traditional American recipe for a 1-2-3-4 cake, a simple form of yellow cake. The name comes from the volumetric ratio of butter to sugar, flour, and eggs. Ingredients 1 cup (240 g / 8.5 oz) butter 1…