Banana and Pear Cake (Vegan)

Ingredients Base 3 bananas, mashed until smooth 1 cup of brown sugar ½ cup olive oil 1 cup of rice milk or coconut milk 2–2½ cups of white flour ½ cup rice flour 10 g baking powder Decoration ~500 g…

Ingredients Base 3 bananas, mashed until smooth 1 cup of brown sugar ½ cup olive oil 1 cup of rice milk or coconut milk 2–2½ cups of white flour ½ cup rice flour 10 g baking powder Decoration ~500 g…

Accra cassava is a popular cassava fritter eaten in Cameroon. It can be eaten as breakfast, lunch, or dinner and is best enjoyed fresh. Ingredients 3 pounds grated cassava (can be frozen and thawed) 4 large, overly ripe bananas (optional)…