Banana Chip Muffins

A muffin with a cake texture and wonderful banana taste. Ingredients 1 ¾ cup (250 g / 8.8 oz) all-purpose flour ½ cup (110 g / 3.9 oz) granulated sugar 1 tablespoon baking powder ½ cup (40 g / 1.4…

A muffin with a cake texture and wonderful banana taste. Ingredients 1 ¾ cup (250 g / 8.8 oz) all-purpose flour ½ cup (110 g / 3.9 oz) granulated sugar 1 tablespoon baking powder ½ cup (40 g / 1.4…

This easy banana bread recipe only requires a few ingredients. If you want to make the tastiest banana bread, make sure to use overripe bananas. Procedures 3–4 overripe bananas, peeled ½–1 cup white granulated sugar 1 tsp baking soda 1…

Ingredients Crêpes 1 cup (140 g / 4.9 oz) all-purpose flour 2 eggs ¼ cup (55 g / 1.9 oz) white granulated sugar ¾ cup (185 g / 6.3 oz) milk ½ cup (125 g / 4.2 oz) water 1…

This recipe for pavo relleno de mofongo was submitted by Brenda Ortiz Valle, who said the following: > “This recipe is my mom’s, Aida E Valle, special Turkey recipe. The best I have tasted in my life!!” Ingredients Filling 3…

Ingredients 1½ cups (125 g / 4.4 oz) strawberries 2 bananas ¾ cup (200 ml / 6.8 oz) apple juice ⅝ cup (150 g / 5.3 oz) natural (plain) yogurt ⅔ cup (50 g / 1.8 oz) ice cubes 1…

Sosso-ngondi is a traditional West African dish made from ground cassava. It is a smooth, thick, and creamy porridge that is often enjoyed as a breakfast or a filling snack. This comforting dish is popular in many countries across the…

Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout. Ingredients 1 cup…

Fruit skewer, also known as fruit kebab is a typical Nigerian snack prepared from varieties of fruit. Ingredients Pineapple, peeled Pear, peeled Apple, peeled Pawpaw, peeled Watermelon Banana, peeled Procedure Cut all the fruit into small chunks. Thread the fruit…

Ingredients 1 mashed banana 2 tablespoons reduced-fat peanut butter 1 cup (250 g oz) vanilla yoghurt 2 teaspoons cinnamon sugar Procedure Combine all the ingredients until smooth. Notes, tips, and variations Works well as a spread for French toast.

Ingredients 4 bananas, peeled and halved lengthwise ½ cup maple syrup 2 tbsp dark rum ½ tsp ground cumin Procedure Spray bananas and cold grill grate with nonstick cooking spray. Place a large saucepan over high heat and add rum.…

Katogo is a traditional Ugandan dish usually eaten for breakfast. It was mostly regarded to as a poor man’s food, but with time and creativity, even the rich love to eat it too. Ingredients 500 g peeled green bananas (matooke)…

Jamaican banana fritters are a traditional dessert and snack dish in the Caribbean. They can be served by themselves, in a platter along with other fritters, or with different toppings, like cinnamon, coconut, or even ice cream. Ingredients 3 ripe…