Ingredients 1 pack (500 g) Hong Kong-style egg noodles, rehydrated and boiled if needed 2 tbsp oil 2 cloves garlic, crushed 5 fishballs, cut into 1 cm pieces 200 g shrimp, shells removed 100 g cabbage, cut into bite-sized pieces…
This is a simple and tasty salad made from a variety of sprouts and vegetables. Ingredients 1 cup fresh mung bean sprouts (sprout your own and use them when the sprouts are about ½ inch long) ½ cup peeled, deseeded,…
Ingredients 2 tbsp cooking oil 2 cloves garlic 1 cup bacon 200 g prawn 2 cups fishball 2 cups chicken 1 cup (500 g) rice 1½ cups bean sprouts 20 g spring onion 1 tbsp salt 1 tbsp pepper 2…
Ingredients 2 tbsp cooking oil 20 g minced garlic 10 g red chopped chilli 20 g chopped spring onion 100 g salted fish 100 g shredded chicken 75 g bean sprouts 1 cup (500 g) cooked jasmine rice 1 tbsp…
Pho ga is a Vietnamese chicken noodle soup dish. It is considered one of the culinary gems of Vietnamese cuisine, available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in…
Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam’s national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple…
This lo mein recipe is very flexible. Add what ever ingredients you think will fit. A popular combination is pork with water chestnuts and asparagus. “Stir fry-style meats and vegetables” simply refers to ingredients cut in pieces that are slightly…
Ingredients 3 tbsp butter 2 tbsp sesame oil 3 cloves garlic, minced 2 red chillies, sliced 1 cm thick 2 green chillies, sliced 1 cm thick 3 scallions (white part only), sliced thin 200 g bean sprouts, soaked in hot…
Ingredients 3 tbsp cooking oil 2 tbsp sesame oil 2 cloves garlic, crushed and minced 2 scallions, cut into 2 cm pieces 200 g sukiyaki beef 100 g bean sprouts, soaked in hot water 200 g chicken, diced 1 cup…
Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam. Ingredients 300 g pork 2 cups (150 g) uncooked Hokkien-style rice noodles 2 cups (150 g) bean sprouts 4…
Betty’s Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko’s Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of…