Ingredients 4 ea. (20–28 oz) 1 inch-thick tenderloin steaks Montreal Steak Seasoning Olive oil ⅔ cup untreated mesquite chips, soaked in water 30 minutes Procedure Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around…
Stuffing a steak with blue cheese is a great replacement for a pan sauce or steak sauce. Ingredients Butter sauce Butter Shallots, chopped Garlic, minced Brandy Black pepper Tenderloin 1–1¼-pound tenderloin roast cut from the center of the whole tenderloin…
Gored gored is a unique and flavorful dish made with tender pieces of raw beef seasoned with traditional Ethiopian spices. This dish is typically enjoyed by meat lovers and is often served as a part of a larger Ethiopian meal.…
Ingredients 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick Olive oil ¼ tsp freshly-ground cumin 1 tbsp freshly-ground coriander seeds 2 tsp dried rosemary 1 tbsp red pepper flakes 1 tsp salt 1 tsp freshly-ground black pepper…
This is a classically-inspired steak recipe, with influences from both American and European cuisine. Ingredients 2 ea. (16 oz / 550 g) sirloin steaks Montreal steak seasoning 1 cup Cabernet Sauvignon wine 1 cup balsamic vinegar 8–10 cloves of garlic,…
These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse. Ingredients 4 ea. (24–32 oz) beef strip steaks, 1 inch thick ½ tsp salt 1 tsp coarsely-ground black pepper…
Ingredients Steak 1 top sirloin steak (also goes by the name: center cut, top butt, and hip) Salt Freshly-ground black pepper Olive oil 1 Tbsp unsalted butter, sliced thinly and brought to room temperature Cabernet butter sauce ½ cup Cabernet…
Yes, all those grilling websites say sirloin isn’t that tender, but they’re probably talking about bottom sirloin. Top sirloin is almost as good as a ribeye. It’s juicy, tender, and flavorful. Ingredients 1 top sirloin steak (also known as a…
Brazilian feijoada or “Feijoada Brasileira” usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges. It can be difficult to prepare authentic feijoada when living outside Brazil, since it requires specific ingredients…
Ingredients 1 top sirloin steak 2 tbsp black peppercorns, cracked 1 tsp salt 1 tbsp Cajun seasoning Olive oil Procedure Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30…
Ingredients 2 teaspoons cracked black pepper ½ teaspoon salt 2 cloves garlic, minced 4 beef tenderloin steaks, 1 inch (2.5 cm) thick Non-stick cooking spray 1 cup thinly-sliced onion, separated into rings ⅔ cup dry red wine 2 tablespoons steak…
Ingredients 1 center cut beef tenderloin roast Salt Black pepper Extra-virgin olive oil for serving Lemon wedges for serving Shaved Parmiggiano-Reggiano cheese Basil chiffonade for serving Procedure Cover the meat tightly with plastic wrap, then freeze for up to two…