Pan-Seared Filet Mignon
Tender filet mignon crusted with a blend of spices and seared in a cast iron pan. Ingredients 4 ea. (24–32 ounces) filet mignons, 1 ½ inch thick ½ tsp salt 1 tsp freshly ground black pepper 1 tbsp smoked paprika…
Ingredients beef loin
Steak Tartare
Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg. This dish is popular in Belgium, where it is known as filet américain…
Grilled Filet Mignon with a Cognac Reduction
One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely ground black pepper and grill it to perfect medium rare. Ingredients 4 filet mignons, 1½ in (4 cm) thick 2 tbsp…
Steak and Mushrooms
Ingredients 1½ cups sliced button mushrooms 2 tbsp butter 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat Salt Freshly-ground black pepper Olive oil 2 tsp freshly-minced garlic ¼ cup diced onion Procedure Brush steak with olive…
Beef Yakiniku Pizza
Yakiniku is a Japanese term referring broadly to grilled or barbecued meat dishes. This recipe tops pizza dough with a yakiniku-style beef stir-fry. Ingredients Dough 600 g high-protein flour 200 g low-protein flour 15 g instant yeast 3 tbsp sugar…
Beef Carpaccio I
Ingredients 400 g high quality beef fillet 90 ml extra-virgin olive oil 1 small handful pine kernels, for toasting 50 g Parmesan, for shaving 1 dash of truffle oil, for drizzling (optional) Salt Black pepper Procedure Cut the beef fillet…
Zilzil Tibs (Spicy Ethiopian Beef Strips)
Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors. Ingredients 500 grams (1.1 lbs) beef sirloin or tenderloin, cut into…
Tequila Lime Strip Steak
Ingredients 2 thick-cut strip steaks 3 tbsp Steak Rub ⅓ cup tequila Juice of 2 limes ½ cup extra-virgin olive oil 1 tsp salt ½ cup soaked mesquite chips Procedure Combine liquid ingredients and salt in a gallon zip-top freezer…
Strip Steaks with Pepper Cream Reduction
This dish of strip steaks is great on a steak or over pasta. Ingredients 2 ea. (12–16 ounces) 1 inch-thick New York strip steaks Salt 1 tbsp cracked black peppercorns, divided 2 tbsp unsalted butter 1 ½ tsp olive oil…
Steakhouse Dinner
Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sautéed peppers rivals even the best steakhouse. Ingredients Steak 4 ea. (24–32 ounces) strip steaks 1 ¼ tsp rosemary, finely chopped 2…
Steak Sandwiches
Ingredients 2 cooked beef tenderloin steaks, sliced thinly 6 slices pepper jack cheese 6 slices bacon, crisp cooked 1 ea. (1 foot-long) French or Italian loaf, split in half Procedure Build a sandwich with all of the ingredients. Toast in…
Steak Melts
Ingredients 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking 4 slices white bread Unsalted melted butter 4 slices pepper jack or Monterrey Jack cheese Procedure Slice steaks thinly across the grain on the bias. Place ¼ of…