Steak au Poivre (Pepper Steak)
Pepper steak is a dish where tender beef steaks are crusted with cracked peppercorns and then seared in a hot pan. A pan sauce can then be made of the meat drippings. Ingredients Kosher salt 4 ea. (24–32 ounces) beef…
Ingredients beef loin
Slow-Roasted Strip Steak
These mouthwatering strip steaks are cooked slowly until fork-tender. No need to slice across the grain or anything, because they’re already very tender, almost like a filet. Ingredients 4 ea. 6–8 ounce strip steaks Salt Freshly-ground black pepper Extra-virgin olive…
Rosemary Garlic Strip Steak
Perfect for Dad on Father’s Day. Ingredients 2 strip steaks 1 ½ tsp minced garlic 2 tbsp olive oil Salt Black pepper 2 sprigs rosemary Procedure Rub steaks with garlic on both sides and coat with olive oil. Sprinkle steaks…
Philly Cheesesteak
Ingredients 1 pound filet mignon, pounded flat Olive oil Salt Freshly ground black pepper 1 small onion, julienned Hoagie rolls, almost halved American cheese slices, torn Procedure Drizzle filet with olive oil and season with salt and black pepper. Sear…
Peppercorn Strip Steaks with Cognac Cream Sauce
A homemade steak sauce finishes this meal all off. The sauce sure is better than that A1 stuff. Ingredients 2 cloves garlic, smashed and minced Salt Olive oil ¼ cup black peppercorns, cracked 4 ea. (24 ounces) boneless strip steaks,…
Mishkaki (East African Meat Skewers)
Ingredients 2 tbsp white vinegar 50 ml (¼ cup) vegetable oil 2 tbsp water 1 tsp dried thyme 1 tsp garlic powder 1 tsp coriander powder 1 tsp cumin powder ½ tsp cayenne pepper ½ tsp paprika powder 1 tsp…
Mesquite Beef Tenderloin
Ingredients 1 center-cut beef tenderloin roast Cognac, as needed ¾ cup soaked mesquite wood chips 3 Tbsp paprika 1 Tbsp coarsely-ground coriander seeds 1 ½ tsp salt 1 ½ tsp coarsely-ground black pepper 1 ½ tsp dried rosemary 2 tsp…
Mazorca Desgranada (Colombian Beef Salad)
La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce. Ingredients ½ pound (250 g) beef loin steak, cut into thin strips Tartar sauce Ground…
Lomo Saltado (Peruvian Steak Stir-fry)
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a…
Herb Grilled Strip Steaks
Ingredients 1 ea. (14 ounces) strip steak 1 ¼ tsp rosemary, minced 2 tsp thyme, minced 1 tbsp finely-chopped flat-leaf parsley Salt Freshly-ground black pepper Extra-virgin olive oil ½ cup soaked mesquite wood chips 2 tsp vegetable oil Special equipment…
Grilled Steak
Ingredients 2 sirloin-cut beef steaks 1 pinch salt or seasoning salt 1 pinch garlic powder 1 pinch marjoram 1 pinch coriander 1 pinch thyme 1 pinch savory 1 pinch basil Procedure If steaks are frozen, thaw for about an hour…
Grilled Sirloin Steak
Top sirloin is a great beef bargain. It’s juicy and flavorful when cooked properly. Ingredients 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak) Olive oil Salt Freshly-ground black pepper 1 tbsp unsalted butter,…