Nilagang baka is a Philippine dish of boiled beef and vegetables in broth. Ingredients 2½ kg beef ribs ½ teaspoon black peppercorns 1 onion, quartered 1 potato, quartered 1 cabbage, quartered 2 pieces of Chinese cabbage 1 corn cob, quarter-sliced…
Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria. The meat used for Zwiebelrostbraten is traditionally a standing rib roast cut, which is called “Rostbraten” in German. There are numerous variations of the dish and an…
Ingredients 2 cups arugula (rocket) 2 ea. (12–16 ounces) beef ribeye steaks Salt Freshly ground black pepper ¾ cup minus 1 tbsp extra-virgin olive oil, divided ¼ cup red wine vinegar 1 ¼ tsp Dijon mustard 5 rashers bacon, cut…
Ingredients Rub Ingredients ½ tsp salt ½ tsp black pepper ½–1 tsp cayenne pepper (depending on how spicy you like it) 2 tsp ground coriander 1 tbsp smoked paprika Meat 2 bone-in ribeye steaks (sometimes called a rib steak) 3…
Miyan kuka (“baobab leaf soup”) is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara. Ingredients 2 large dried catfish 1 large dawa dawa lump 2 handfuls ground…
Roast beef, or a roast dinner, is a traditional and classic meal across Britain, the Commonwealth, and Ireland, with the focus on some form of roasted meat, vegetables, gravy, and Yorkshire puddings. Roast dinners are traditionally served on Sunday, but…
Ingredients 3 pounds English-cut shortribs Salt Freshly-ground black pepper ¼ cup Worcestershire sauce 2 cups red wine 3 tbsp tomato paste 1 large onion, diced 1 tbsp smoked paprika 1½ pounds red potatoes, quartered but left unpeeled 2 tbsp olive…
Ingredients 2 ea. (12–16 ounces / 400–500 grams) beef ribeye steaks Salt Freshly-ground black pepper White bread, sliced ½ inch thick Extra-virgin olive oil Shredded Gruyere cheese Several slices cooked bacon Procedure Brush steaks with extra-virgin olive oil. Sprinkle liberally…
Ingredients 6 oz beef rib-eye steak, sliced thinly across the grain on a bias Salt Freshly-ground black pepper 2 tbsp soy sauce 1 tbsp peanut oil ½ each red and green bell pepper, julienned 1 tbsp minced ginger 1 tbsp…
This three-course prime rib dinner consists of juicy rib roast with roast vegetables and apple ginger flambe, which will rival even the best prime rib palace. Ingredients Prime rib 1 prime-grade 4-bone standing rib roast from the loin end, bones…
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients ⅓ cup soy sauce 4…
Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs. Ingredients 3 pounds English-cut short-ribs 1 quart red wine, preferably Chianti ½ cup tomato paste ½ quart beef broth 1…