Ingredients 1 ea. 4-bone standing beef rib roast Prime Rib Seasoning Olive oil Procedure Brush roast with olive oil. Season all sides liberally with the prime rib seasoning. Place roast on a medium grill. Cook, turning often, until internal temperature…
Ingredients 4 thick-cut ribeye steaks Steak rub, as needed Dijon mustard, as needed Worcestershire sauce in a spray bottle Equipment A heat-resistant towel soaked in oil and tied with twine Procedure Spread a thin layer of mustard on both sides…
Ingredients 1 prime grade standing rib roast (4 bone) Prime Rib Seasoning, as needed Canola oil Procedure Place roast in a paper towel-lined perforated box with a lid. Cover and refrigerate for 3 days, changing towels halfway. If any leathery…
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…
Beef short ribs are cheap and can make an excellent winter warmer. Many like to braise in the fall and winter as the oven adds heat to the house and the smells when coming in from the cold will blow…
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles. Ingredients 1 (6–8 oz / 170–225 g) ribeye steak, sliced thinly across the grain on a…
Ingredients 1 ea. 4-bone standing rib roast, prime grade Prime Rib seasoning, as needed Canola oil, as needed Large mesquite chunks Procedure Coat roast with oil. Shake on seasoning and massage into meat. Place dry mesquite chunks into firebox of…
Ingredients 2 ea. (12–16 ounces) boneless beef ribeye steaks Balsamic vinegar Salt Freshly-ground black pepper Melted butter 12 ea. ½-inch slices white bread 6 thin slices Brie cheese, rind removed Procedure Brush steaks with balsamic vinegar. Sprinkle liberally with kosher…