Portuguese feijoada is a type of bean, pork, and beef stew. Ingredients 1 litre dried black beans Assorted meat of personal choice (universally it is pork knee, pork sausage, and salted dry beef) 2 bay leaves 1 branch parsley, chopped…
Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or other beans. It is usually conical or cylindrical in shape, depending on the type of mould used. Some use…
Ingredients 2 tablespoons bacon drippings or vegetable oil 3–4 pounds of beef chunks 1½ tablespoons butter 1½ tablespoons vinegar 2 tablespoons brown sugar 1½ tablespoons dry mustard ¾ teaspoons salt ¾ cup water 2–3 bottles chili sauce 1 dash of…
This article was based on an article in the Greek version of Wikibooks. Ingredients Loaf of bread Butter 2 leaves of lettuce 1 egg 1 churasco (beef skirt steak), sliced thin 1 pepper Ketchup (optional) Mayonnaise (optional) Mustard (optional) Procedure…
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish Pizza variety. What makes this pizza special…
Ingredients 900 g (2 lb) good beef stewing steak, at room temperature Vegetable oil 1 medium onion, peeled and diced 1 tbsp (15 ml) plain flour 1 tbsp (15 ml) Worcestershire sauce 1 handful fresh thyme, marjoram and chopped parsley 1 tsp…
This is a traditional Romanian dish, generally served during all festive and special occasions. It consists of a combination of finely chopped beef and root vegetables, folded in mayonnaise and finished with pickled vegetable garnishes. The name suggests a French…
Matoke refers to a variety of East African plantain or banana, and it is a staple crop. This dish incorporates plantains into a stew. It can be made with or without meat depending on your preference. Ingredients 8–10 medium-size plantains…
This is a simple spaghetti sauce that works well for everyday meals, even with picky eaters. It is best served hot at the table, to be poured over lightly-cooked pasta. Shredded mozzarella cheese may be added on top. Ingredients 29…
Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk used in cooking turns into a delicious spicy sauce that is more delicious than the meat itself. Ingredients Spice paste 2…
Ingredients 1 lb (450 g) beef suitable for grilling, sliced as thin as possible 3 green onions, sliced on the bias 4 button mushrooms (optional), sliced ½ onion (optional), thinly sliced ¾ cup soy sauce ¼ cup white granulated sugar…
Ingredients 60 g (2 oz) flour Salt to taste Pepper to taste Garlic powder to taste 50 ml (3 Tablespoons) olive oil 1 medium onion, peeled and chopped 500 g (1 lb) beef suitable for soup/stew, cut into cubes and…