Kipspek, which literally translates from Dutch into “chickenbacon”, is a very easy snack consisting of cubed chicken wrapped in bacon, which is then breaded and fried. Ingredients 1–2 chicken breasts, cubed Salt Black pepper Bacon strips 1–2 eggs Fine powdery…
Kashkaval pane (or Cașcaval pane) is a Bulgarian dish of fried Kashkaval, a type of cheese. Ingredients 12 oz yellow kashkaval cheese Oil for deep frying 2 eggs Flour seasoned with salt and freshly ground black pepper Bread crumbs Flat-leaf…
Ingredients 500 g (18 oz/1½ lb) minced veal meat ¼ tsp oregano ¼ tsp parsley 1 clove of garlic, minced 1 large egg 125 g (4 oz/¼ cup) breadcrumbs 30 g (1 oz/1 Tbsp) grated Parmesan cheese Salt to taste…
Ingredients 4 ea. (24–32 ounces) boneless skinless chicken breasts ¼ cup garlic-flavored croutons, finely crushed ¼ cup Italian seasoned breadcrumbs ¾ cup all-purpose flour Canola oil 1 tbsp Italian seasoning 1 tbsp salt 1 tbsp freshly-ground black pepper 2 tbsp…
Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland’s national dishes at it is regularly bought from chip shops across the province and generally can’t be found anywhere else. Here is a…
Hake in herby breadcrumbs is a fairly simple way of serving hake, or any other white fish. It has a nice crunchy texture and subtle flavours from the herbs and pine nuts. It’s easily scalable. The details here are for…
Unlike regular meatloaf, which is baked in an oven, this version is grilled over mesquite to form a nice crust and smoky flavor. Ingredients 2 Tbsp olive oil ½ large onion, diced 1 tsp salt, plus a pinch 3 Tbsp…
Ingredients Casserole 1 can (about 14.5 oz / 410 g) French-style green beans, drained 1 can or jar (about 15 oz / 430 g) small whole onions, drained 2 tablespoons diced drained pimento 1 can (10.75 oz / 305 g)…
These goat cheese cakes are a combination of soft cheeses and herbs, breaded, and fried. Ingredients 11 ounces goat cheese, room temperature 1 package (5.2 ounces) Boursin brand cheese, room temperature 4 ounces ricotta cheese, room temperature 1 tablespoon butter…
Ingredients Onion cream sauce 2 tbsp butter 2 tbsp all-purpose flour 1 ½ cup light cream ½ tsp salt 2 tbsp minced onion 1 tbsp minced parsley 1 egg, well-beaten Cooking 16 large frog legs Boiling water Juice of ½…
Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would…
Ingredients Fried tomatoes 4–6 green tomatoes 4–6 eggs ¼ cup milk Salt Black pepper Red pepper flakes ½ cup freshly-grated Parmesan cheese 1 cup white flour 2 cups bread crumbs Italian seasoning Oil for frying Topping 4–6 red tomatoes, chilled…