Friar’s Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry. Ingredients 6 medium cooking apples 4 ounces (125 g / 1 stick)…
This is a surprisingly easy and filling dish. Ingredients 4 chicken breasts ½ cup Italian breadcrumbs ¼ cup grated Parmesan cheese ¼ cup butter, melted Procedure Preheat oven to 375°F (190°C). In a shallow bowl, melt butter and place chicken…
Ingredients 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed 1 cup panko breadcrumbs Olive oil 1 cup all-purpose flour 1 tbsp salt 1 tbsp freshly-ground black pepper Freshly-squeezed lemon juice Procedure Combine flour, salt, and pepper in…
Crispy chicken is marinated and breaded chicken. Ingredients 4 bone-in chicken thighs ⅓ cup Italian dressing 1½–2 cups bread crumbs Procedure Remove the skin and fat from the chicken thighs with kitchen shears. Place thighs in a container with Italian…
This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right? Ingredients 1 pound ground beef chuck Olive oil Salt Freshly ground black pepper 3 eggs, beaten Panko breadcrumbs 4 hamburger…
If you like, you can substitute turkey, beef, or even tuna for the chicken. Ingredients 2 cups shredded cooked chicken 3 cups cornbread, crumbled finely ¼ tsp salt ¼ tsp freshly-ground black pepper 1 tbsp minced garlic ½ large onion,…
Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in…
Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef. Ingredients 2 standard eggs 240 ml (1 cup) chopped broccoli 120 ml (½ cup) chopped toasted almonds 190 ml (¾ cup)…
Ingredients 5 small sausage links, cooked and finely chopped 4 standard eggs, beaten ½ tsp salt ½ tsp freshly-ground black pepper 2 cups finely-crumbled cornbread 1 cup ricotta cheese 1 cup shredded Monterrey Jack cheese ¼ cup unsalted butter 8…
Bison loaf is a meat loaf made from bison instead of beef. Ingredients 2 pounds (900 g) ground bison meat 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs 1 egg…
Ingredients Beef and broth 3–4 lb (about 1.5 kg) beef roast 2 cans beef stock 2 cups water 4 small beef bouillon cubes 4 bay leaves Dried minced onion Worcestershire sauce Pepper to taste Salt to taste Roux 1 stick…