Stuffed Mushrooms with Crabmeat
Ingredients 12 ea. large mushrooms 1 envelope vegetable soup mix 6 oz (220 g) crab meat ½ cup (120 ml) sour cream or plain yogurt 3 tbsp plain dry bread crumbs 1 tbsp fresh dill (optional) 2 dashes hot pepper…
Ingredients bread crumb
Stuffed Crabs (Casquinha de Siri)
Ingredients 2 pounds (900 g) crabmeat, drained if using canned 3 tbsp olive oil 4 tomatoes, peeled, seeded and chopped 1 tbsp palm oil ¾ cup coconut milk 2 tbsp fresh chopped parsley 2 tbsp fresh chopped green onions 4…
Spicy Crab Cakes
These spicy crab cakes get an extra kick from cayenne pepper. Ingredients Chipotle remoulade ¼ cup mayonnaise ¼ cup Dijon mustard 2 tbsp dill, finely chopped 2 tbsp flat-leaf parsley, finely chopped 1 tbsp chipotle in adobo sauce, puréed Salt…
Florida Style Crab Cakes
Ingredients 1 teaspoon Florida Bay seasoning (see note) ½ cup mayonnaise 1 egg ½ tablespoon Dijon mustard ¼ teaspoon cayenne 1 tablespoon thinly-sliced chives 1 tablespoon finely-chopped cilantro ½ teaspoon ground coriander Juice of ½ lime White pepper, to taste…
Crab Meat Ravioli Filling
Ingredients 1 tbsp butter ½ cup finely-diced onion ¼ cup finely-diced celery 9 oz crab meat, fresh or canned (see notes) 2 tbsp Dijon mustard 2 tbsp heavy cream 1 large egg, beaten 2 tbsp lemon juice 2 tbsp parsley,…
Crab Meat Canapé
This is a dish for company or a special occasion. It is large enough for a luncheon entrée; it may also be served as an appetizer. The dish is well known by habitués of Galatoire’s Restaurant on Bourbon Street, New…
Crab Cakes
This recipe is a modified version of a crab cake recipe found at Chefs.com. Ingredients Crab cakes 1 lb (450 g) crabmeat or imitation crabmeat 1 cup Italian-style breadcrumbs ¼ cup mayonnaise 1 tsp ground mustard 1 tsp Worcestershire sauce…
Breaded Fried Oysters
Ingredients 1 pint shucked large oysters, cleaned and dried 2 eggs ¼ cup cream 2 cups fine bread crumbs or cracker crumbs Salt, to taste Black pepper, to taste Cayenne pepper, to taste Vegetable oil, to fry Procedure Take the…
Spaghetti and Meatballs
Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots. In the vast majority of cases, Old World-Italian cuisine calls for mixing heavy meat sauces with fettuccine and tagliatelle but not…
Figgy Pudding
The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas…
Eggplant Parmesan (Melanzane alla Parmigiana) I
Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known…
Tonkatsu
Ingredients Sauce Equal parts of: Soy sauce Sugar Worcestershire sauce Ketchup Tonkatsu 2 pork cutlets (boneless pork loin chop), about 1 cm thick ½ teaspoon kosher salt ⅛ teaspoon black pepper 1 egg (beaten) 2 tablespoons flour ½ cup panko…