Ingredients ½ pound bacon, cut into bite-sized pieces 1 pound ground chuck 1 large onion, chopped 2 cloves garlic, minced ⅓ cup brown sugar ⅓ cup white sugar 2 tablespoons molasses ¼ cup barbecue sauce 2 tablespoons mustard 1 teaspoon…
Ingredients 1 cup tomato catsup (ketchup) ¾ cup cider vinegar 2–3 tablespoons mustard 3 tablespoons Worcestershire sauce 1 cup brown sugar 1–2 teaspoons celery seed 3 tablespoons margarine ¼ teaspoon black pepper ¼ teaspoon red pepper 1 teaspoon salt 1…
Barbecue Sauce is a tomato or ketchup based sauce used on meats. Kansas City-style barbecue sauce is the most common version used in the United States. It is tomato- or ketchup- based with sweet, sour and smoky elements. Barbecue sauce…
Ingredients 2 boneless pork loin roasts ¼ cup Dijon mustard 6 oz apple cider 2 tbsp cider vinegar 2 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp cayenne pepper 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked…
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat to use would be thin…
ANZAC biscuits have long had an association with the Australia/New Zealand Army Corps (ANZAC) troops sent to Gallipoli during WWI. The biscuit appears to be a variant of the Scottish oat cake, said to be from the Scottish-influenced city of…
Ingredients 1 bottle (40 ounces) pure peach drink ¼ cup packed brown sugar 2 cinnamon sticks ½ cup peach schnapps (optional) Cinnamon sticks for garnish (optional) Procedure Combine juice, brown sugar, cinnamon sticks, and margarine in a Dutch Oven. Heat…
These chewy ginger cookies are soft and delicately flavored. Ingredients 180 g (¾ cup) butter, softened 500 g (2 cups) brown sugar 1 egg 60 ml (¼ cup) molasses 10 g (2 tsp) baking soda 600 g (2½ cups) flour…
Ingredients ½ cup chopped Castilla walnuts ½ cup chopped Indian walnuts ½ cup of chopped almonds ½ cup brown sugar ½ cup wheat germ ¾ cup olive oil 1½ cup honey 1 teaspoon salt 4 cups rolled oats ½ cup…
Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken. Ingredients 1 cup long-grain rice (basmati preferred) ½ teaspoon saffron threads 2 cups chicken stock 6 tablespoons oil or…
Ingredients 2 cups butter, melted 2 cups dark molasses 1 lb dark brown sugar 2 tsp cinnamon a little allspice 1 tsp ground cloves 1 tsp nutmeg 1 tbsp ground ginger a little black pepper 10–12 cups all-purpose flour Procedure…
Ingredients 300 g brown sugar or Muscovado sugar 150 g unsalted butter 1 tsp vanilla essence 1 tbsp black treacle (optional) 300 ml double cream (~48% butterfat) Procedure Combine the sugar, butter, vanilla, and treacle in a saucepan over low…