Apple Crisp I
Apple crisp is a dessert made up of a baked apple filling and a crispy crumb topping. It is similar to cobbler, which has a biscuit-like (USA biscuit that is) or cake-like topping. It is also similar to a crumble,…
Ingredients brown sugar
Apple Bars
Ingredients Base 1 cup (240 ml) commercially-prepared baking mix or biscuit mix ¼ cup brown sugar 1 egg 1 ounce (30 g) butter ½ teaspoon cinnamon powder ¼ teaspoon powdered ginger ¼ teaspoon ground nutmeg Topping 2 soft-textured apples, sliced…
Almond Toffee Blondies
Ingredients 1½ cup (200 g) sifted flour 2 tsp baking powder ½ tsp salt ½ cup (120 g) butter 1 cup (240 g) white granulated sugar ½ cup (120 g) packed brown sugar 2 eggs 1 cup (240 g) coarsely-chopped…
Beef Jerky
Beef jerky is ideal for road trips and camping, as it will not perish as readily as fresh meat. It is suitable not only as a snack but also as a meal. This recipe for jerky is not heavily brined…
Stroopwafels
Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee. They are slightly chewy in texture and made with different fillings and flavors. The following recipe has…
Black Forest Cake
Black Forest Cake, sometimes called by the French gateau, gateaux or gâteau (meaning “cake”), is a chocolate cake with a strong cherry element. The recipe originates from Germany, where it is called Schwarzwälder Kirschtorte. Ingredients Cake 4 oz (100 g)…
Burmese Pork Curry
Burmese pork curry is a light, flavoursome pork dish. Ingredients 8 dried red chillis 2.5 cm fresh root ginger, crushed Lemongrass stalks, finely chopped 15 ml (1 tbsp) fresh galangal, chopped 15 ml (1 tbsp) shrimp paste 30 ml (2…
Yam Casserole
Ingredients 2 cans (2 lb + 8 oz / 900 g) yams or sweet potatoes, drained (or 4 lb / 1.8 kg cooked, peeled, and sliced yams) ⅔ cup orange juice 1 tablespoon grated orange rind ½ cup bourbon 2…
Whole Wheat Pancakes (Vegan)
Ingredients 2 cups whole wheat flour ½ teaspoon baking powder 2 tablespoons brown sugar or jaggery 1 teaspoon cinnamon powder 2 cups soy milk 4 tablespoons oil Procedure Mix together flour, baking powder, and sugar. Mix soy milk into the…
Welsh Fruit Bread (Bara Brith) I
Bara brith, sometimes known as “speckled bread” (the literal meaning of the original Welsh-language name), is a fruit bread which originated in Wales. It is traditionally made with raisins, Zante currants and candied peel. In Wales the fruit is traditionally…
Vancouver Cheesecake
Vancouver cheesecake is a light, baked cheesecake variant that uses no crust. It is typically served chilled with fresh berries and a warmed sauce. Ingredients Cake 500 ml cream cheese, softened to room temperature 125 ml ricotta cheese 6 large…
Tipitapa Fish Topped with Salsa (Pescado a la Tipitapa)
Although the tipitapa recipe is a secret, this is the most common substitute to it. Ingredients Salsa 1–2 tbsp virgin olive oil ½ ea. onion (vidalia onions are okay, purple or white onions are also acceptable), chopped 3 oz (85…