Welsh Fruit Bread (Bara Brith) II
Ingredients 1 lb dried assorted fruit (e.g. raisins, cherries, etc.) 1½ cups brewed tea 1 lb all-purpose flour 6 tbsp brown sugar 1 egg, beaten 1 tbsp mixed spice 2 tbsp jam Procedure Soak the fruit in the tea for…
Ingredients brown sugar
Watalappam (Sri Lankan Coconut Custard)
Watalappam is a Sri Lankan steamed coconut custard. Ingredients 2 cups thick coconut milk ½ lb brown sugar (or jaggery) 4 eggs 1 pinch of ground cardamom (optional) 3 cloves (optional) 12 cashews Procedure Beat the eggs in a mixer.…
Strong Candied Sweet Potatoes
Ingredients 5 large sweet potatoes 2¼ cups brown sugar 5 cloves Zest of 1 orange 2 cups water ½ cup brandy 1 tsp nutmeg 1 stick cinnamon Procedure Slice the sweet potatoes and lay in a deep baking pan with…
Sticky Date Pudding
A sticky date pudding is a favorite Australian pudding, especially in Southern climates in the winter months. Your family and friends will love you forever if you make them the following recipe. Ingredients Sauce 2 cups (480 ml) brown sugar…
Rojak (Salad with Sweet Chile Sauce)
Rojak is a dessert with chilli. Ingredients Sauce 1 cup brown sugar ¼ cup water 4 large red chiles, seeded and finely chopped 1 pinch salt Salad 1 turnip, peeled and sliced very thin 1 mango 2 sour apples 1…
Picante Peach Cobbler
Ingredients 24-ounce jar picante sauce 1 cup packed brown sugar ¼ cup all-purpose flour ½ teaspoon ground cinnamon ⅛ teaspoon salt 1 can (29 ounces) cling peach halves, drained and chopped ½ package (15 ounces) refrigerated pie crust (1 crust)…
Pecan Sweet Potatoes
Ingredients Base 3 cups cooked, mashed sweet potatoes ½ stick (4 tbsp) margarine, melted 2 eggs, beaten (or 3 egg whites) ½ cup milk (or ¼ cup skim milk) ⅓–1 cup white granulated sugar 1 teaspoon vanilla extract ½ teaspoon…
Pear-Cranberry Crisp
Ingredients 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced 12 ounces cranberries ⅓ cup sugar ½ teaspoon cinnamon, divided ¾ cup rolled oats ⅔ cup sliced almonds ⅔ cup firmly packed brown sugar ½ cup butter cut…
Ozark Pudding
Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA. Ingredients 2 eggs, well-beaten 4 tablespoons flour 1½ cups brown sugar 3 teaspoons baking powder ½ teaspoon salt 2 teaspoons vanilla 2 cups…
Orange-Glazed Sweet Potatoes
Ingredients 1 pound sweet potatoes ¾ cup orange juice ½ cup firmly packed brown sugar ¼ tablespoon wheat germ 1 tablespoon margarine 2 tablespoons grated orange peel 1 teaspoon cinnamon ¼ teaspoon fresh grated nutmeg Procedure Slice sweet potatoes about…
Orange Brulée
Ingredients 1 large navel orange 1 large Cara Cara orange 1 tablespoon unsalted butter, melted 2 tablespoons brown sugar 1 pinch cinnamon Vanilla yogurt Mint sprigs, for optional garnish Procedure Preheat oven to broil and position rack on the second…
Nut Roll
This recipe is for an Eastern European dessert that goes by many various names, but is often translated as nut roll in English. This variation is a traditional Slovakian version containing walnuts. Ingredients Procedure Dough Dissolve the yeast in the…