New York Cheesecake
Arnold Reuben, owner of Turf Restaurant at 49th and Broadway in New York City, developed the recipe for New York cheesecake in 1929 after eating a slice of cheese pie at a friend’s home. He altered his hostess’ recipe and…
Ingredients butter
Homemade Yellow Cake Mix
This cake mix is simple to make and can be used to make cakes. Ingredients Mix 1 kg (7 cups) all-purpose flour 1 kg (5 cups) white granulated sugar 4 tablespoons baking soda 1 tablespoon salt Cake 2 tablespoons butter…
Ginger Biscuits
This recipe is adapted from the public domain cookbook Mrs. Beeton’s Book of Household Management. Ingredients 3½ cups (475 g lb) all-purpose flour 2 sticks (250 g oz) unsalted butter 1 cup (225 g oz) caster sugar 2 tablespoons ground ginger 2 eggs Milk…
Garlic Shrimp Scampi Pasta
This garlic shrimp scampi recipe is adapted from the YouTube channel Tasty. Ingredients 225 g (8 oz) spaghetti 3 tablespoons butter 3 garlic cloves 450 g (1 lb) shrimp 1 teaspoon salt 1 teaspoon black pepper Juice of ½ lemon…
French Onion Soup
French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple…
Easy French Bread
Ingredients Procedure Scald milk and butter by bringing it to at least 180 °F (82 °C), and let it cool to at least 105 °F (41 °C). In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes.…
Chew Bread
Chew bread is a type of bar cookie, typically containing nuts. Ingredients Procedure Preheat oven to 350°F (175°C). Combine all ingredients except nuts, and mix well with an electric mixer. Add nuts, and stir in well. Pour into greased and…
Cauliflower Cheese
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Side dishes | British cuisine Cauliflower cheese or cauliflower gratin (French: Choufleur au Gratin) is a filling and cheesy dish, great as a side…
Buttermilk Biscuits
Buttermilk Biscuits are a variety of biscuits using cultured buttermilk as the primary liquid. Other biscuits use milk, or a combination of milk and cream, or powdered milk and water as the liquid. Since buttermilk is an acidic ingredient, typically…
Biscuits III
This recipe is adapted from the public domain cookbook Mrs. Beeton’s Book of Household Management. Ingredients 1¼ cups (175 g oz) all-purpose flour ¼ cup (55 g oz) caster sugar 2 tablespoons butter, softened 1 egg yolk 2 tablespoons milk Procedure Preheat…
Biscuits II
Ingredients 1 cup (140 g / 4.9 oz) all-purpose flour, plus extra for dusting ½ teaspoon salt 2 teaspoons baking powder 1 tablespoon cold butter ½ cup (125 ml / 4.2 oz) milk Procedure Preheat the oven to 200 °C…
Biscotti
Biscotti, more correctly known as biscotti di Prato (English: biscuits of Prato) and also as cantuccini (English: corners), are a twice-baked cake originating in the Italian city of Prato. The cakes are large almond biscuits, made dry and crunchy through…